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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: July 24, 2026

Cannelloni alla Sorrentina with Basil and Mozzarella

Campania
July 24, 2026

Seppie coi Piselli: Italian Cuttlefish with Peas

Lazio
July 24, 2026

Risotto alle Fragole: Creamy Strawberry Risotto

First Courses
July 24, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Fettuccine al Burro e Salvia: Brown Butter Pasta
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