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Day: July 19, 2026

Golden Pizza Fritta Napoletana with Ricotta Filling

Neapolitan
July 19, 2026

Crespelle alla Fiorentina with Spinach and Ricotta

First Courses
July 19, 2026

Rigatoni con la Pajata: Rome’s Classic Offal Pasta

Italian Pasta
July 19, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Golden Pizza Fritta Napoletana with Ricotta Filling
Crespelle alla Fiorentina with Spinach and Ricotta
Rigatoni con la Pajata: Rome’s Classic Offal Pasta

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