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Day: July 21, 2026

Tender Carciofi Ripieni with Garlic Breadcrumb Filling

Appetizer
July 21, 2026

Strozzapreti alla Romagnola with Rustic Sausage Ragù

Emilia-Romagna
July 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Tender Carciofi Ripieni with Garlic Breadcrumb Filling
Strozzapreti alla Romagnola with Rustic Sausage Ragù
Zucchine Ripiene with Beef, Parmesan and Passata

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