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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Appetizer / Snack

Tarallini Pugliesi with Fennel Seeds and White Wine

  • Appetizer / Snack
  • October 7, 2026

Peperoni Cruschi: Crispy Fried Basilicata Peppers

  • Appetizer / Snack
  • October 2, 2026

Crispy Fried Barbagiuai (Ligurian Squash Ravioli)

  • Appetizer / Snack
  • September 29, 2026

Deep-Fried Tirtlen Altoatesini with Sauerkraut and Spinach

  • Appetizer / Snack
  • September 3, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Neapolitan Capitone Fritto: Crisp Fried Eel with Lemon
  • Fried Fritole Veneziane with Raisins and Pine Nuts
  • Ciaramicola Umbrian Red Easter Cake with Meringue Icing

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