Lombardy Archives - Aperture On Court

Valmalenco Gnocchi with Cucul Greens and Browned Butter

Polenta Cropa della Val d’Arigna with Melted Casera

Pirlo Bresciano: Brescia’s White Wine Campari Spritz

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Lombard Risotto al Pesce Persico with Sage Butter

Rüsümada Valtellinese: A Warm Egg and Red Wine Custard

Baked Cotizza di Berbenno: Valtellina Potato Torta

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Pan dei Morti: Milanese Spiced Cookies with Figs

Busecca Milanese: Slow-Simmered Tripe and Bean Stew

Crispy Riso al Salto: Italian Leftover Risotto Cake

Crispy Pan-Fried Perch Fillets alla Milanese Style

Creamy Buckwheat Polenta Taragna, Valtellina Style

Rustic Valtellina Rye Sourdough Bread from Lombardy

Valtellina Crock-Fermented Pickles with Grape Leaves

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Pizzoccheri della Valtellina with Crispy Sage Butter