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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Lombardy

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

  • Italian Meat
  • September 13, 2026

Pan dei Morti: Milanese Spiced Cookies with Figs

  • Cookies Recipe
  • September 9, 2026

Busecca Milanese: Slow-Simmered Tripe and Bean Stew

  • Lombardy
  • September 7, 2026

Crispy Riso al Salto: Italian Leftover Risotto Cake

  • Lombardy
  • September 5, 2026

Crispy Pan-Fried Perch Fillets alla Milanese Style

  • Fish Recipe
  • September 4, 2026

Creamy Buckwheat Polenta Taragna, Valtellina Style

  • Lombardy
  • August 24, 2026

Rustic Valtellina Rye Sourdough Bread from Lombardy

  • Alpine
  • August 18, 2026

Valtellina Crock-Fermented Pickles with Grape Leaves

  • Alpine
  • August 18, 2026

Valtellina Buckwheat Pasta with Cabbage and Potatoes

  • Alpine
  • August 17, 2026

Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake

  • Alpine
  • August 15, 2026

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

  • Alpine
  • August 15, 2026

Pizzoccheri della Valtellina with Crispy Sage Butter

  • Alpine
  • August 14, 2026

Cupeta Valtellinese: Crisp Walnut and Honey Brittle

  • Dessert
  • August 12, 2026

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

  • Alpine
  • August 12, 2026

Mantuan Tortelli di Zucca with Amaretti Sage Butter

  • Italian Pasta
  • August 11, 2026

Manfrigole della Valtellina: Buckwheat Cheese Crepes

  • Alpine
  • August 11, 2026

Bisciola Valtellinese: Alpine Fig and Walnut Bread

  • Alpine
  • August 9, 2026

Pancotto della Valtellina: Rustic Alpine Bread Soup

  • Alpine
  • August 8, 2026

Chisciƶi di Tirano: Pan-Fried Buckwheat Cheese Fritters

  • Appetizer
  • August 7, 2026

Risotto alla Pilota: Mantua’s Dense Sausage Risotto

  • First Courses
  • August 7, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Moscardini Affogati: Braised Baby Octopus in Tomato Sauce
  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies

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