Skip to content
Aperture On Court
Bringing the Heart of Italy to Your Kitchen
About
Italian Recipes
First Courses
Main Courses
Pizza
Appetizers
Side Dishes
Beverages
Breads
Salads
Desert
Vegan
Sauces and Condiments
Cooking Tips & Techniques
Contact
Close Menu
Category:
Lombardy
Rustic Valtellina Rye Sourdough Bread from Lombardy
Alpine
August 18, 2026
Valtellina Crock-Fermented Pickles with Grape Leaves
Alpine
August 18, 2026
Valtellina Buckwheat Pasta with Cabbage and Potatoes
Alpine
August 17, 2026
Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake
Alpine
August 15, 2026
Baked Gnocchetti della Valchiavenna with Savoy Cabbage
Alpine
August 15, 2026
Pizzoccheri della Valtellina with Crispy Sage Butter
Alpine
August 14, 2026
Cupeta Valtellinese: Crisp Walnut and Honey Brittle
Dessert
August 12, 2026
Brazzadelle Valtellinesi: Alpine Baked Bread Rings
Alpine
August 12, 2026
Mantuan Tortelli di Zucca with Amaretti Sage Butter
Italian Pasta
August 11, 2026
Manfrigole della Valtellina: Buckwheat Cheese Crepes
Alpine
August 11, 2026
Bisciola Valtellinese: Alpine Fig and Walnut Bread
Alpine
August 9, 2026
Pancotto della Valtellina: Rustic Alpine Bread Soup
Alpine
August 8, 2026
Chisciƶi di Tirano: Pan-Fried Buckwheat Cheese Fritters
Appetizer
August 7, 2026
Risotto alla Pilota: Mantua’s Dense Sausage Risotto
First Courses
August 7, 2026
Pane di Segale della Valtellina: Traditional Rye Ring Bread
Alpine
August 1, 2026
Trippa alla Valtellinese: Alpine Tomato Tripe Stew
Alpine
August 1, 2026
Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters
Alpine
July 31, 2026
Taroz Valtellinesi: Alpine Potato and Green Bean Mash
Alpine
July 31, 2026
Braised Trippa alla Valtellinese with Beans and Chard
Alpine
July 27, 2026
Insalata di Nervetti: Classic Milanese Tendon Salad
Appetizers
July 12, 2026
Posts navigation
Older posts