Lombardy Archives - Aperture On Court

Marubini Cremonesi in Slow-Simmered Three-Meat Broth

Tortelli Cremaschi with Amaretti and Raisin Filling

Pestèda di Grosio: Valtellina’s Pork Fat and Herb Paste

Valtellina Minestra de Dumèga with Beans and Cabbage

Füghiascia di Gordona: Rustic Rye Cracklings Bread

Cunsc della Valmalenco: Alpine Bread and Cheese Salad

Baked Miascia della Valchiavenna with Pears and Apples

Oss de Mòrd di Lanzada: Valtellina’s Hard Almond Cookies

Pan-Seared Melonz della Valle Spluga with Sage Butter

Costine al Lavécc: Slow-Braised Valmalenco Pork Ribs

Valmalenco Gnocchi with Cucul Greens and Browned Butter

Polenta Cropa della Val d’Arigna with Melted Casera

Pirlo Bresciano: Brescia’s White Wine Campari Spritz

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Lombard Risotto al Pesce Persico with Sage Butter

Rüsümada Valtellinese: A Warm Egg and Red Wine Custard

Baked Cotizza di Berbenno: Valtellina Potato Torta

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Pan dei Morti: Milanese Spiced Cookies with Figs