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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Lombardy

Pane di Segale della Valtellina: Traditional Rye Ring Bread

  • Alpine
  • August 1, 2026

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

  • Alpine
  • August 1, 2026

Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters

  • Alpine
  • July 31, 2026

Taroz Valtellinesi: Alpine Potato and Green Bean Mash

  • Alpine
  • July 31, 2026

Braised Trippa alla Valtellinese with Beans and Chard

  • Alpine
  • July 27, 2026

Insalata di Nervetti: Classic Milanese Tendon Salad

  • Appetizers
  • July 12, 2026

Ossobuco alla Milanese

  • Italian Meat
  • July 4, 2026

Panettone Fatto in Casa

  • Italian Baking
  • July 4, 2026

Torta Paradiso: The Classic Pavia Butter Cake

  • Cake Recipe
  • June 30, 2026

My Family’s Pizzoccheri Valtellina Pasta Recipe: A Taste of Italy

  • Italian Pasta
  • November 3, 2025

Cassoeula Lombardy Pork Stew Recipe: A Traditional Italian Dish

  • Italian Recipes
  • October 29, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Soft Fried Bomboloni alla Crema with Vanilla Cream
  • Fresh Caprese di Bufala Salad with Olive Oil
  • Risotto al Barolo with Butter and Parmigiano Finish

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