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Day: August 17, 2026

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Alpine
August 17, 2026

Sicilian Busiate al Pesto Trapanese with Fresh Almonds

Italian Pasta
August 17, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Valtellina Buckwheat Pasta with Cabbage and Potatoes
Sicilian Busiate al Pesto Trapanese with Fresh Almonds
Creamy Pasta alla Norcina with Sausage and Pecorino

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