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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
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Search Results for: pasta

Pasta con le Sarde Recipe

  • Italian Recipes
  • March 17, 2025

Bigoli in Salsa: Traditional Venetian Pasta Delight

  • Italian Cocktails
  • March 17, 2025

Strangozzi: Umbria’s Thick-Cut Pasta Recipe

  • Main Courses
  • October 10, 2024

Casoncelli: A Traditional Lombard Pasta Dish

  • Italian Recipes
  • October 5, 2024

Pasta con il Pesto alla Genovese: Ligurian Pasta Perfection

  • Main Courses
  • September 24, 2024

Bagna Cauda Pasta: A Fusion of Piedmont Flavors

  • Italian Recipes
  • September 20, 2024

Savor Baked Pasta alla Norma: Italian Comfort Food

  • Italian Recipes
  • September 18, 2024

Orecchiette con le Cime di Rapa: Delicious Puglia’s Pasta Recipe

  • First Courses
  • September 17, 2024

History of Spaghetti Pasta: The Journey Through Time

  • Regional Italian Cuisine
  • August 10, 2024

Italian Grinder Pasta Salad: A Flavor Odyssey

  • Main Courses
  • July 30, 2024

Crock Pot Italian Chicken Pasta: Mouthwatering and Easy!

  • Main Courses
  • July 30, 2024

Italian Shrimp Pasta Recipe: Authentic Italian Shrimp Pasta Delight

  • Main Courses
  • July 29, 2024

Creamy Italian Pasta Salad: A Homemade Delight

  • Italian Food Recipes (No Categorized)
  • July 29, 2024

How to Make Pasta in Italy: Authentic Italian Pasta Guide

  • Cooking Tips & Techniques
  • July 28, 2024

Baked Crostata di Ricotta Romana with Lemon and Sambuca

  • Dessert
  • September 12, 2026

Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon

  • First Courses
  • September 12, 2026

Ligurian Trenette Avvantaggiate with Wholewheat Pesto

  • Italian Pasta
  • September 11, 2026

Aragosta alla Catalana (Sardinian Lobster Salad)

  • Salads
  • September 8, 2026

Fave e Pecorino: Blanched Spring Fava Beans

  • Antipasto
  • September 6, 2026

Minestrone alla Genovese: Simmered Soup with Pesto

  • First Courses
  • September 6, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

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