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pasta
Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
First Courses
June 20, 2026
Scialatielli ai Frutti di Mare
Campania
June 20, 2026
Spaghetti con la Colatura di Alici
Campania
June 19, 2026
Rombo al Forno (Italian Baked Turbot)
Fish Recipe
June 19, 2026
Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)
Italian Meat
June 18, 2026
Baccalà alla Livornese (Salt Cod in Tomato Sauce)
Fish Recipe
June 18, 2026
Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons
Dessert
June 17, 2026
Scaloppine al Limone (Italian Lemon Veal Cutlets)
Italian Meat
June 16, 2026
Anguilla in Umido: Italian Braised Eel in Tomato Sauce
Fish Recipe
June 14, 2026
Spaghetti Aglio Olio e Peperoncino
Italian Pasta
June 13, 2026
Lasagne Verdi alla Bolognese
Emilia-Romagna
June 11, 2026
Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way
Fish Recipe
June 10, 2026
Pollo alla Diavola (Italian Spicy Grilled Chicken)
Italian Meat
June 10, 2026
Insalata di Mare (Italian Seafood Salad)
Appetizers
June 9, 2026
Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)
Alpine
June 8, 2026
Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza
Campania
June 7, 2026
Jota Triestina: the hearty bean and sauerkraut soup from Trieste
Friuli
June 7, 2026
Paccheri al Ragù Napoletano
First Courses
June 6, 2026
Maccheroni alla Chitarra con Pallottine
Abruzzo
June 6, 2026
Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil
Appetizers
June 5, 2026
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