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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Author: Frank

Cacciucco Recipe: A Flavorful Seafood Stew

  • Italian Recipes
  • May 31, 2025

Zuppa di Pesce Recipe

  • Italian Recipes
  • May 31, 2025

Stracciatella Soup Recipe

  • Italian Recipes
  • May 31, 2025

Italian Minestrone Soup Recipe

  • Italian Recipes
  • May 6, 2025

Insalata di Finocchi e Arance Recipe

  • Italian Recipes
  • May 6, 2025

Zucchini alla Scapece Recipe

  • Appetizers
  • May 6, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Pasta alla Puttanesca
  • Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
  • Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

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