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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Tag: Italian comfort food

Authentic Zuppa di Cavolfiore Italian Recipe for Cauliflower Soup

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Calabria Spicy Sausage Pasta: Simple, Flavorful, and Traditional

  • Italian Pasta
  • January 30, 2026

Traditional Tiella Barese with Rice Potatoes Mussels

  • Italian Recipes
  • January 25, 2026

Warm Up with Brasato con Polenta Italian Winter

  • Italian Meat
  • January 24, 2026

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup

  • Italian Comfort
  • January 22, 2026

Traditional Passatelli in Brodo Italian Soup Recipe for Comfort

  • Italian Recipes
  • January 22, 2026

Baked Ziti Italian Comfort Food Recipe

  • Italian Pasta
  • December 15, 2025

Pasta alla Puttanesca Easy Weeknight Recipe

  • Italian Pasta
  • December 15, 2025

Rustic Tomato and Bread Tuscan Soup Recipe

  • Italian Recipes
  • December 13, 2025

Passatelli in Brodo Authentic Italian Soup Recipe

  • Italian Pasta
  • December 12, 2025

Campania Pasta e Fagioli Recipe: Authentic Italian Flavors

  • Italian Pasta
  • December 9, 2025

Aosta Polenta with Fontina Recipe: Authentic Italian Comfort Food

  • Italian Comfort
  • December 8, 2025

Authentic Gluten Free Lasagna Italian Recipe

  • Italian Gluten-Free
  • November 22, 2025

My Nonna’s Canederli Recipe: Italian Bread Dumplings

  • Italian Recipes
  • October 27, 2025

Taste Lombardy’s Tradition: Polenta Taragna Recipe from My Family

  • Alpine
  • October 24, 2025

My Family’s Torta Salata Spinach Ricotta Recipe: A Savory Delight

  • Flatbread
  • October 19, 2025

Make Ribollita with Cavolo Nero: A Traditional Tuscan Recipe

  • Soup
  • October 17, 2025

My Family’s Sartu di Riso Neapolitan Recipe: Authentic Italian Cooking

  • Campania
  • October 15, 2025

Pappa al Pomodoro: Authentic Recipe for a Classic Italian Dish

  • Main Courses
  • October 11, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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