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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Pasta Alla Sorrentinan Recipe: Traditional Italian Dish Made Easy

  • Italian Pasta
  • November 11, 2025

Authentic Italian Pasta with Tuna and Tomato Sauce

  • Italian Pasta
  • November 10, 2025

Our Favorite Pasta with Zucchini and Mint Recipe

  • Italian Pasta
  • November 10, 2025

Pasta Al Limone with Ricotta: A Creamy Italian Recipe

  • Italian Pasta
  • November 10, 2025

Pasta with Anchovy Butter Recipe: A Family Tradition

  • Italian Recipes
  • November 7, 2025

My Family’s Pizzoccheri Valtellina Pasta Recipe: A Taste of Italy

  • Italian Pasta
  • November 3, 2025

Pasta al Nero di Seppia Recipe: My Family’s Italian Tradition

  • Italian Pasta
  • October 31, 2025

Classic Sicilian Pasta con le Sarde Recipe: A Family Tradition

  • Italian Pasta
  • October 30, 2025

Classic Pasta e Patate Napoli Recipe: A Taste of Italy

  • Campania
  • October 29, 2025

My Family’s Pasta con Melanzane e Ricotta Recipe

  • Italian Pasta
  • October 28, 2025

My Tajarin Pasta with Truffle Recipe: Authentic Italian Flavors

  • Italian Pasta
  • October 28, 2025

Fileja Pasta Recipe Calabria: My Family’s Secret Recipe

  • Calabrian Cuisine
  • October 27, 2025

Pasta Alla Gricia Traditional Recipe: A Family Legacy

  • Italian Pasta
  • October 26, 2025

My Authentic Pici Pasta Recipe from Tuscany: A Simple Guide

  • Italian Recipes
  • October 25, 2025

Classic Pasta Arrabbiata with Nduja Recipe: A Family Tradition

  • Italian Pasta
  • October 22, 2025

Pasta con Finocchietto Selvatico: Wild Fennel Pasta Recipe

  • Italian Pasta
  • October 22, 2025

Authentic Frittata di Pasta Napoli Recipe: Italian Cooking at Home

  • Italian Pasta
  • October 18, 2025

Passatelli in Brodo Pasta Recipe

  • Italian Recipes
  • July 17, 2025

Agnolotti del Plin: Traditional Pasta from Piedmont

  • Italian Recipes
  • March 18, 2025

Pasta e Fagioli Soup Recipe

  • Italian Recipes
  • March 18, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
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