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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
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Search Results for: pasta

Pasta con Finocchietto Selvatico: Wild Fennel Pasta Recipe

  • Italian Pasta
  • October 22, 2025

Authentic Frittata di Pasta Napoli Recipe: Italian Cooking at Home

  • Italian Pasta
  • October 18, 2025

Passatelli in Brodo Pasta Recipe

  • Italian Recipes
  • July 17, 2025

Agnolotti del Plin: Traditional Pasta from Piedmont

  • Italian Recipes
  • March 18, 2025

Pasta e Fagioli Soup Recipe

  • Italian Recipes
  • March 18, 2025

Pasta con le Sarde Recipe

  • Italian Recipes
  • March 17, 2025

Bigoli in Salsa: Traditional Venetian Pasta Delight

  • Italian Cocktails
  • March 17, 2025

Strangozzi: Umbria’s Thick-Cut Pasta Recipe

  • Main Courses
  • October 10, 2024

Casoncelli: A Traditional Lombard Pasta Dish

  • Italian Recipes
  • October 5, 2024

Pasta con il Pesto alla Genovese: Ligurian Pasta Perfection

  • Main Courses
  • September 24, 2024

Bagna Cauda Pasta: A Fusion of Piedmont Flavors

  • Italian Recipes
  • September 20, 2024

Savor Baked Pasta alla Norma: Italian Comfort Food

  • Italian Recipes
  • September 18, 2024

Orecchiette con le Cime di Rapa: Delicious Puglia’s Pasta Recipe

  • First Courses
  • September 17, 2024

History of Spaghetti Pasta: The Journey Through Time

  • Regional Italian Cuisine
  • August 10, 2024

Italian Grinder Pasta Salad: A Flavor Odyssey

  • Main Courses
  • July 30, 2024

Crock Pot Italian Chicken Pasta: Mouthwatering and Easy!

  • Main Courses
  • July 30, 2024

Italian Shrimp Pasta Recipe: Authentic Italian Shrimp Pasta Delight

  • Main Courses
  • July 29, 2024

Creamy Italian Pasta Salad: A Homemade Delight

  • Italian Food Recipes (No Categorized)
  • July 29, 2024

How to Make Pasta in Italy: Authentic Italian Pasta Guide

  • Cooking Tips & Techniques
  • July 28, 2024

Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

  • Italian Meat
  • June 20, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Risotto alla Zucca (Italian Pumpkin Risotto)
  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine
  • Cjarsons Friulani: Sweet and Savory Ravioli from Carnia

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