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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: March 18, 2025

Agnolotti del Plin: Traditional Pasta from Piedmont

Italian Recipes
March 18, 2025

Pasta e Fagioli Soup Recipe

Italian Recipes
March 18, 2025

Malloreddus alla Campidanese Recipe

Italian Recipes
March 18, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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