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Category: Calabrian Cuisine

Calabrian Spicy Roasted Potatoes

Calabrian Cuisine
May 22, 2026

Fileja Pasta Recipe Calabria: My Family’s Secret Recipe

Calabrian Cuisine
October 27, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Carpaccio di Pesce Spada
Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
Capretto al Forno (Italian Roast Kid Goat)

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