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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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    • Appetizers
    • Side Dishes
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    • Breads
    • Salads
    • Desert
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    • Sauces and Condiments
  • Cooking Tips & Techniques
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Search Results for: pasta

Pistachio Pesto Recipe – Chef’s Secret for Authentic Flavor!

  • Sauces and Condiments
  • August 3, 2024

Alfredo Spaghetti Recipe: Authentic Dish by an Italian Chef

  • Italian Food Recipes (No Categorized)
  • August 2, 2024

Alfredo Lasagna Recipe | Creamy Family Favorite

  • Italian Recipes
  • August 2, 2024

Cajun Alfredo Sauce Recipe – Spiced Creamy Perfection!

  • Sauces and Condiments
  • August 1, 2024

Chicken with Marinara Sauce Recipe: Authentic and Delicious!

  • Italian Recipes
  • August 1, 2024

What to Serve Risotto With: Italian Style Cooking

  • Cooking Tips & Techniques
  • July 31, 2024

Classic Lasagna Bolognese Recipe

  • Main Courses
  • July 28, 2024

Italian Herbs and Cheese Bread: Savory Secrets Revealed

  • Breads
  • July 27, 2024

Italian Cheeses: The Rich World from Parmigiano to Pecorino

  • Ingredient Guides
  • July 26, 2024

Italian Olive Oils: How to Choose and Use Them

  • Ingredient Guides
  • July 26, 2024

Sardinian Minestrone Soup Recipe Unveiled!

  • First Courses
  • July 19, 2024

Easy Boneless Chicken Cacciatore Recipe – Authentic Italian Comfort Food

  • Main Courses
  • July 17, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Flan di Parmigiano (Italian Parmesan Flan)
  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)

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