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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Italian Seafood Stew with Tomatoes Recipe

  • Italian Recipes
  • December 17, 2025

Spaghetti with Clams and Bottarga Recipe

  • Italian Pasta
  • December 16, 2025

Ravioli with Walnut Butter Sauce Italian Recipe

  • Italian Pasta
  • December 16, 2025

Penne with Creamy Gorgonzola Sauce Recipe

  • Italian Pasta
  • December 16, 2025

Tagliatelle with Ragù Bianco Italian Recipe

  • Italian Pasta
  • December 15, 2025

Baked Ziti Italian Comfort Food Recipe

  • Italian Pasta
  • December 15, 2025

Chickpea and Spinach Italian Soup Recipe

  • Italian Recipes
  • December 13, 2025

Italian Barley Vegetable Soup Recipe for Winter

  • Italian Recipes
  • December 12, 2025

Passatelli in Brodo Authentic Italian Soup Recipe

  • Italian Pasta
  • December 12, 2025

Aosta Polenta with Fontina Recipe: Authentic Italian Comfort Food

  • Italian Comfort
  • December 8, 2025

Molise Cavatelli and Broccoli Recipe: A Hearty Italian Family Dish

  • Italian Pasta
  • December 8, 2025

Make Authentic Italian Meatball Sliders with Our Easy Recipe

  • Italian Fusion
  • December 7, 2025

My Family’s Favorite Italian Chicken Quinoa Bowl Recipe

  • Italian Fusion
  • December 7, 2025

Authentic Italian Shrimp Tacos Recipe from Our Family

  • Italian Fusion
  • December 6, 2025

Italian Baked Salmon Pesto Recipe: A Family Tradition

  • Italian Fusion
  • December 6, 2025

Italian Stuffed Zucchini Boats Recipe: A Family Tradition

  • Italian Fusion
  • December 6, 2025

My Family’s Favorite Italian Mac and Cheese Recipe

  • Italian Fusion
  • December 6, 2025

Savor Authentic Italian Flavors: Italian Stuffed Bell Peppers Quinoa Recipe

  • Italian Fusion
  • December 5, 2025

Classic Amaro Spritz Cocktail Recipe: A Taste of Italy

  • Italian Drink
  • December 5, 2025

Italian Meatballs in Tomato Sauce | Classic Style

  • Italian Meat
  • November 30, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)
  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

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