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Day: June 4, 2026

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

Emilia-Romagna
June 4, 2026

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

Fish Recipe
June 4, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)
Negroni Classico: The Original Three-Ingredient Italian Aperitivo

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