Frank, Author at Aperture On Court - Page 9 of 38

Creamy Risotto alla Salsiccia with Red Wine and Sage

Zampone Modenese: The Slow-Simmered Italian Classic

Fried Cabbage and Onions with Pasta: Silky and Simple

Impepata di Cozze: Steamed Peppery Mussels in White Wine

Homemade Melanzane Sott’Olio with Garlic and Mint

Biscottini di Prosto: Homemade Italian Wine Cookies

Shaken Caffè Shakerato (Italian Iced Espresso)

Crispy Galletto al Mattone, Chicken Under a Brick

Risotto al Nero di Seppia with Cuttlefish and Wine

Sicilian Braised Swordfish with Olives and Capers

Zuccotto Fiorentino: Florence’s Chilled Dome Cake

Soft Fried Bomboloni alla Crema with Vanilla Cream

Fresh Caprese di Bufala Salad with Olive Oil

Risotto al Barolo with Butter and Parmigiano Finish

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Spiedini di Carne Misti: Grilled Mixed Meat Skewers

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Pane di Segale della Valtellina: Traditional Rye Ring Bread

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

Silky Spaghetti Cacio e Pepe with Pecorino Romano