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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Author:
Frank
Scialatielli ai Frutti di Mare
Campania
June 20, 2026
Spaghetti con la Colatura di Alici
Campania
June 19, 2026
Rombo al Forno (Italian Baked Turbot)
Fish Recipe
June 19, 2026
Risotto al Castelmagno
First Courses
June 19, 2026
Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)
Italian Meat
June 18, 2026
Olive all’Ascolana: Fried Stuffed Olives from Le Marche
Appetizers
June 18, 2026
Baccalà alla Livornese (Salt Cod in Tomato Sauce)
Fish Recipe
June 18, 2026
Chiacchiere di Carnevale: Crispy Italian Fried Pastry Ribbons
Dessert
June 17, 2026
Granita Siciliana con Brioche
Dessert
June 17, 2026
Calzone Napoletano al Forno (Baked Neapolitan Calzone)
Campania
June 17, 2026
Babà al Rum: The Classic Neapolitan Rum-Soaked Yeast Cake
Dessert
June 16, 2026
Scaloppine al Limone (Italian Lemon Veal Cutlets)
Italian Meat
June 16, 2026
Pasta alla Boscaiola (Woodsman’s Pasta with Mushrooms and Sausage)
Italian Comfort
June 15, 2026
Fusilli alla Vesuviana (Neapolitan Tomato and Olive Pasta)
Campania
June 15, 2026
Anguilla in Umido: Italian Braised Eel in Tomato Sauce
Fish Recipe
June 14, 2026
Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)
First Courses
June 14, 2026
Delizia al Limone: The Classic Sorrentine Lemon Dome Cake
Campania
June 13, 2026
Spaghetti Aglio Olio e Peperoncino
Italian Pasta
June 13, 2026
Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
Campania
June 11, 2026
Lasagne Verdi alla Bolognese
Emilia-Romagna
June 11, 2026
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