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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Author:
Frank
Crackled-Skin Stinco di Maiale al Forno
Italian Meat
July 25, 2026
Timballo di Anelletti Palermitani: Sicilian Baked Pasta
Italian Pasta
July 25, 2026
Cannelloni alla Sorrentina with Basil and Mozzarella
Campania
July 24, 2026
Seppie coi Piselli: Italian Cuttlefish with Peas
Lazio
July 24, 2026
Risotto alle Fragole: Creamy Strawberry Risotto
First Courses
July 24, 2026
Sfincione Palermitano: Sicily’s Spongy Sheet Pizza
Pizza
July 23, 2026
Crispy Fritto Misto di Mare, Italian Fried Seafood
Appetizer
July 23, 2026
Pangiallo Romano: Rome’s Golden Christmas Fruit Bread
Breads
July 23, 2026
Griddle-Cooked Testaroli al Pesto, Lunigiana Style
First Courses
July 22, 2026
Orata al Sale: Whole Sea Bream in a Salt Crust
Main Course
July 22, 2026
Baccalà in Umido: An Italian Salt Cod Potato Stew
Main Course
July 22, 2026
Alici Marinate: Lemon-Cured Fresh Italian Anchovies
Antipasto
July 21, 2026
Tender Carciofi Ripieni with Garlic Breadcrumb Filling
Appetizer
July 21, 2026
Strozzapreti alla Romagnola with Rustic Sausage Ragù
Emilia-Romagna
July 21, 2026
Zucchine Ripiene with Beef, Parmesan and Passata
Italian Meat
July 20, 2026
Frittelle di Baccalà: Crispy Venetian Cod Fritters
Appetizers
July 20, 2026
Creamy Gorgonzola Risotto with Toasted Walnuts
First Courses
July 20, 2026
Golden Pizza Fritta Napoletana with Ricotta Filling
Neapolitan
July 19, 2026
Crespelle alla Fiorentina with Spinach and Ricotta
First Courses
July 19, 2026
Rigatoni con la Pajata: Rome’s Classic Offal Pasta
Italian Pasta
July 19, 2026
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