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Day: August 7, 2026

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters

Appetizer
August 7, 2026

Risotto alla Pilota: Mantua’s Dense Sausage Risotto

First Courses
August 7, 2026

Creamy Risotto alla Salsiccia with Red Wine and Sage

First Courses
August 7, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters
Risotto alla Pilota: Mantua’s Dense Sausage Risotto
Creamy Risotto alla Salsiccia with Red Wine and Sage

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