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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
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Author: Frank

Baked Ricotta Dip Italian Style Recipe

  • Appetizers
  • December 29, 2025

Prosciutto Wrapped Italian Breadsticks Recipe

  • Appetizers
  • December 29, 2025

Roasted Red Pepper Bruschetta Recipe

  • Appetizers
  • December 29, 2025

Italian Cheese Board Ideas for Holidays

  • Appetizers
  • December 28, 2025

Marinated Olives Italian Antipasto Recipe

  • Appetizers
  • December 28, 2025

Cheese Stuffed Garlic Bread Italian Recipe

  • Breads
  • December 28, 2025

Tomato and Olive Focaccia Bread Recipe

  • Breads
  • December 27, 2025

Italian Milk Bread Panini Morbidi Recipe

  • Breads
  • December 27, 2025

Garlic Rosemary Flat Green Beans Recipe

  • Italian Recipes
  • December 27, 2025

Roasted Pumpkin with Italian Herbs Recipe

  • Italian Recipes
  • December 26, 2025

Grilled Artichokes with Italian Marinade Recipe

  • Italian Recipes
  • December 26, 2025

Italian Mashed Potatoes with Olive Oil Recipe

  • Italian Recipes
  • December 26, 2025

Roasted Brussels Sprouts Italian Style Recipe

  • Italian Recipes
  • December 25, 2025

Creamy Polenta with Italian Cheese Recipe

  • Italian Recipes
  • December 25, 2025

Baked Tomatoes with Parmesan Italian Recipe

  • Italian Recipes
  • December 25, 2025

Sautéed Swiss Chard Italian Style Recipe

  • Italian Recipes
  • December 24, 2025

Green Beans with Garlic and Almonds Recipe

  • Italian Recipes
  • December 24, 2025

Italian Roasted Potatoes with Rosemary Recipe

  • Italian Dish
  • December 24, 2025

Turkey Meatballs Italian Style Recipe

  • Italian Meat
  • December 23, 2025

Chicken Scallopine with Lemon Italian Recipe

  • Italian Meat
  • December 23, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
  • Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)
  • Negroni Classico: The Original Three-Ingredient Italian Aperitivo

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