Frank, Author at Aperture On Court - Page 10 of 29

Castagnole: Italian Carnival Fritters with Ricotta and Lemon

Sformato di Spinaci (Italian Baked Spinach Flan)

Hugo Spritz

Spätzle alla Tirolese with Speck and Cheese

Italian Wine Pairing for Pasta Night: A Practical Guide with Recipes

Italian Sparkling Wines for the Holidays: A Practical Guide with Pairings

Red Wine Pairing for Italian Comfort Foods: A Practical Guide with Braised Short Ribs

Wine Pairing for an Italian Seafood Feast

Italian Wine Pairing Guide for a Christmas Menu

Sicilian Orange and Fennel Salad

Zabaglione Italian Dessert Recipe

Apple Ricotta Cake

Cantucci Biscotti Recipe (Tuscan Almond Twice-Baked Cookies)

Torta della Nonna Cream Tart (Italian Custard Pastry)

Croccante di Mandorle: Italian Almond Brittle

Chocolate Salami Recipe (Salame di Cioccolato)

Semifreddo al Limone Recipe

Panforte Sienese Recipe: The Real Tuscan Spiced Fruit and Nut Cake

Strawberry Ricotta Tart with Almond Pastry Cream

Lemon Olive Oil Cake Recipe