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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: August 5, 2026

Biscottini di Prosto: Homemade Italian Wine Cookies

Cookies Recipe
August 5, 2026

Shaken Caffè Shakerato (Italian Iced Espresso)

Beverages
August 5, 2026

Crispy Galletto al Mattone, Chicken Under a Brick

Italian Meat
August 5, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Lombard Risotto al Pesce Persico with Sage Butter
Alici Arreganate: Neapolitan Baked Oregano Anchovies
Seared Beef Straccetti with Arugula and Parmesan

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