Frank, Author at Aperture On Court - Page 7 of 35

Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters

Taroz Valtellinesi: Alpine Potato and Green Bean Mash

Cassatelle Siciliane: Fried Ricotta Half-Moons

Schlutzkrapfen Altoatesini with Spinach and Ricotta

Classic South Tyrolean Apple Strudel with Rum Raisins

Golden Baked Zucchini Parmigiana with Crispy Layers

Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)

Brutti ma Buoni: Italian Hazelnut Meringue Cookies

Insalata di Rinforzo: Traditional Neapolitan Salad

Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce

Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms

Brodetto di Pesce all’Anconetana with Garlic Toast

Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta

Braised Trippa alla Valtellinese with Beans and Chard

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

Roman Pomodori Ripieni di Riso with Roasted Potatoes

Gnocchi alla Romana with a Golden Parmigiano Crust

Creamy Pollo al Marsala with Mushroom Wine Sauce

Pizza Bianca Romana with Olive Oil and Flaky Sea Salt

Crispy Carciofi alla Giudia (Roman Fried Artichokes)