Frank, Author at Aperture On Court - Page 3 of 21

Italian Panzerotti with Mozzarella

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

Spring Asparagus Pasta with Lemon and Parmesan

Autumn Pumpkin Risotto Italian Style

Summer Italian Pasta Salad with Salami, Olives, and Pepperoncini

Baked Eggplant Parmesan (Lighter, No-Fry Version)

Light Italian Ricotta Cheesecake

Whole Wheat Spaghetti Italian Style with Garlic, Olive Oil, and Parsley

Gluten Free Focaccia Bread Recipe

Low Fat Italian Meatballs Recipe

Vegan Lasagna with Lentils

Vegan Carbonara Pasta Recipe

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

Basilicata Lagane e Ceci (Fresh Pasta with Chickpeas)

Vegan Panna Cotta with Coconut Milk

Zuppa di Zucca con Salvia Recipe: Simple Italian Squash and Sage Soup

Authentic Zuppa di Cavolfiore Italian Recipe for Cauliflower Soup

Classic Zuppa di Pomodoro Roasted Tomato Soup Recipe