Frank, Author at Aperture On Court - Page 3 of 32

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Migliaccio Napoletano with Ricotta and Semolina Cake

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters

Risotto alla Pilota: Mantua’s Dense Sausage Risotto

Creamy Risotto alla Salsiccia with Red Wine and Sage

Zampone Modenese: The Slow-Simmered Italian Classic

Fried Cabbage and Onions with Pasta: Silky and Simple

Impepata di Cozze: Steamed Peppery Mussels in White Wine

Homemade Melanzane Sott’Olio with Garlic and Mint

Biscottini di Prosto: Homemade Italian Wine Cookies

Shaken Caffè Shakerato (Italian Iced Espresso)

Crispy Galletto al Mattone, Chicken Under a Brick

Risotto al Nero di Seppia with Cuttlefish and Wine

Sicilian Braised Swordfish with Olives and Capers

Zuccotto Fiorentino: Florence’s Chilled Dome Cake

Soft Fried Bomboloni alla Crema with Vanilla Cream

Fresh Caprese di Bufala Salad with Olive Oil

Risotto al Barolo with Butter and Parmigiano Finish

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies