Frank, Author at Aperture On Court - Page 3 of 35

Pan-Seared Involtini di Pollo with Prosciutto Filling

Sanguinaccio Dolce: Naples’ Silky Chocolate Pudding

Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce

Crocchette di Riso: Crispy Fried Rice Croquettes

Pan-Fried Kartoffelblattln con Crauti (South Tyrol)

Risotto all’Isolana: Verona’s Pork and Cinnamon Risotto

Impanata Ragusana: Sicily’s Baked Stuffed Pie

Budino di Riso: Baked Tuscan Rice Tartlets with Rum

Fluffy Kaiserschmarrn with Caramelized Raisins and Plums

Braised Alpine Pork and Cabbage with Potatoes

Creamy Buckwheat Polenta Taragna, Valtellina Style

Oven-Baked Apfelstrudel Altoatesino from South Tyrol

Crispy Fried Strauben Tirolesi with Lingonberry Jam

Pusterer Breatl: Baked South Tyrolean Rye Flatbread

Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Seafood Calamarata with Mussels, Clams and Shrimp

Homemade Spinach Spätzle with Speck and Sage Butter

Schlutzkrapfen with Potato-Spinach Filling and Sage Butter

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)