Frank, Author at Aperture On Court - Page 3 of 41

Anatra Arrosto: Crisp-Skinned Roast Duck with Herbs

Homemade Pandolce Genovese with Candied Fruit and Pine Nuts

Pasta con i Tenerumi: Sicilian Greens and Tomato Pasta

Cappelletti Romagnoli in Brodo: Filled Pasta Soup

Tonno in Agrodolce: Sicilian Sweet-Sour Seared Tuna

Frittelle di Riso: Crispy San Giuseppe Rice Fritters

Tarallini Pugliesi with Fennel Seeds and White Wine

Spaghetti alla Poverella with a Garlicky Fried Egg

Hand-Rolled Pici all’Aglione Tuscan Garlic Pasta

Krumiri di Casale: Curved Italian Cornmeal Cookies

Milano-Torino: Campari and Sweet Vermouth Aperitif

Rocciata Umbra: Umbria’s Rolled Apple Nut Pastry

Risotto ai Fiori di Zucca (Squash Blossom Risotto)

Braised Savoy Cabbage with Pancetta and Tomato

Crescia Sfogliata: Marche’s Flaky Layered Flatbread

Pappardelle alla Lepre: Slow-Braised Tuscan Hare Ragu

Creamy Risotto al Prosecco with Parmigiano Reggiano

Valmalenco Gnocchi with Cucul Greens and Browned Butter

Neapolitan Stuffed Peppers with Breadcrumb and Capers

Sardinian Lorighittas Sarde with Saffron Tomato Sugo