Frank, Author at Aperture On Court - Page 2 of 35

Classic Cynar Spritz with Prosecco and Orange

Fave e Pecorino: Blanched Spring Fava Beans

Minestrone alla Genovese: Simmered Soup with Pesto

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Crispy Riso al Salto: Italian Leftover Risotto Cake

Cardi Fritti: Battered Fried Cardoons, Crisp and Golden

Mostaccioli Napoletani: Spiced Chocolate-Glazed Cookies

Cudduruni Salentino: Stuffed Baked Focaccia

Crispy Pan-Fried Perch Fillets alla Milanese Style

Cozze Ripiene: Neapolitan Stuffed Mussels in Sauce

Baicoli Veneziani: Thin, Twice-Baked Venetian Biscuits

Deep-Fried Tirtlen Altoatesini with Sauerkraut and Spinach

Crispy Pan-Fried Veal Sweetbreads with Sage Butter

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Costolette d’Agnello Panate: Crispy Breaded Lamb Chops

Silky Tagliolini ai Fegatini (Chicken Liver Sauce)

Sweet Italian Pan-Fried Apple Raisin Grappa Fritters

Cicerchiata: Abruzzo’s Classic Honey Fried Dough Balls

Puntarelle alla Romana with Anchovy-Garlic Dressing

Torta Gianduia: Piedmont Chocolate Hazelnut Cake