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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Author:
Frank
Calabrian Tartufo di Pizzo with Soft Chocolate Heart
Calabria
October 18, 2026
Mafalda Siciliana: Sesame Semolina Bread with a Soft Crumb
Breads
October 18, 2026
Nasello in Bianco: Poached White Hake with Lemon Oil
Fish Recipe
October 18, 2026
Pan-Fried Cordon Bleu di Vitello with Ham and Fontina
Italian Meat
October 17, 2026
Pan-Fried Panissa: Ligurian Chickpea Polenta Sticks
Appetizer / Snack
October 17, 2026
Bigoli col Ragu d’Anatra: Slow-Simmered Venetian Duck
First Courses
October 17, 2026
Pane Cunzato: Sicilian Dressed Bread with Anchovies
Breads
October 16, 2026
Baked Torta di Verdura Ligure with Chard and Ricotta
Ligurian
October 16, 2026
Petto d’Anatra al Balsamico: Pan-Seared Duck Breast
Italian Meat
October 16, 2026
Frittata di Cipolle with Parmigiano and Sweet Onions
Italian Recipes
October 15, 2026
Baked Miascia della Valchiavenna with Pears and Apples
Dessert
October 15, 2026
Oss de Mòrd di Lanzada: Valtellina’s Hard Almond Cookies
Alpine
October 15, 2026
Pan-Seared Melonz della Valle Spluga with Sage Butter
Alpine
October 15, 2026
Costine al Lavécc: Slow-Braised Valmalenco Pork Ribs
Alpine
October 14, 2026
Ossi dei Morti: Hard Almond Cookies for All Souls’ Day
Cookies Recipe
October 14, 2026
Galletto alla Cacciatora: Hunter-Style Braised Rooster
Italian Comfort
October 14, 2026
Guancia di Manzo Brasata: Braised Beef Cheeks in Red Wine
Italian Comfort
October 14, 2026
Neapolitan Capitone Fritto: Crisp Fried Eel with Lemon
Fish Recipe
October 13, 2026
Fried Fritole Veneziane with Raisins and Pine Nuts
Dessert
October 13, 2026
Ciaramicola Umbrian Red Easter Cake with Meringue Icing
Cake Recipe
October 13, 2026
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