Frank, Author at Aperture On Court - Page 2 of 32

Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Pizzoccheri della Valtellina with Crispy Sage Butter

Silky Risotto al Limone with Parmesan and Lemon Zest

Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

Classic Vanilla Panna Cotta with a Silky, Wobbly Set

Silky Ricotta Spinach Gnudi with Brown Butter Sage

Homemade Pandoro: Soft Italian Christmas Star Bread

Sgroppino al Limone: Lemon Sorbet Prosecco Drink

Cupeta Valtellinese: Crisp Walnut and Honey Brittle

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Mantuan Tortelli di Zucca with Amaretti Sage Butter

Roasted Tacchino Ripieno with Sausage and Chestnuts

Manfrigole della Valtellina: Buckwheat Cheese Crepes

Golden Pan-Fried Mozzarella in Carrozza Sandwiches

Bisciola Valtellinese: Alpine Fig and Walnut Bread

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Pancotto della Valtellina: Rustic Alpine Bread Soup