Skip to content
Aperture On Court
Bringing the Heart of Italy to Your Kitchen
About
Italian Recipes
First Courses
Main Courses
Pizza
Appetizers
Side Dishes
Beverages
Breads
Salads
Desert
Vegan
Sauces and Condiments
Cooking Tips & Techniques
Contact
Close Menu
Author:
Frank
Insalata di Rinforzo: Traditional Neapolitan Salad
Italian Holiday
July 28, 2026
Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce
First Courses
July 28, 2026
Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms
Antipasto
July 28, 2026
Brodetto di Pesce all’Anconetana with Garlic Toast
Marche
July 28, 2026
Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta
Italian Meat
July 27, 2026
Braised Trippa alla Valtellinese with Beans and Chard
Alpine
July 27, 2026
Cavatelli con Broccoli with Garlic, Anchovy, Pecorino
Apulian
July 27, 2026
Roman Pomodori Ripieni di Riso with Roasted Potatoes
Lazio
July 27, 2026
Gnocchi alla Romana with a Golden Parmigiano Crust
First Courses
July 26, 2026
Creamy Pollo al Marsala with Mushroom Wine Sauce
Italian Meat
July 26, 2026
Pizza Bianca Romana with Olive Oil and Flaky Sea Salt
Lazio
July 26, 2026
Crispy Carciofi alla Giudia (Roman Fried Artichokes)
Appetizer
July 25, 2026
Crackled-Skin Stinco di Maiale al Forno
Italian Meat
July 25, 2026
Timballo di Anelletti Palermitani: Sicilian Baked Pasta
Italian Pasta
July 25, 2026
Cannelloni alla Sorrentina with Basil and Mozzarella
Campania
July 24, 2026
Seppie coi Piselli: Italian Cuttlefish with Peas
Lazio
July 24, 2026
Risotto alle Fragole: Creamy Strawberry Risotto
First Courses
July 24, 2026
Sfincione Palermitano: Sicily’s Spongy Sheet Pizza
Pizza
July 23, 2026
Crispy Fritto Misto di Mare, Italian Fried Seafood
Appetizer
July 23, 2026
Pangiallo Romano: Rome’s Golden Christmas Fruit Bread
Breads
July 23, 2026
Posts navigation
Older posts
Newer posts
