Frank, Author at Aperture On Court - Page 2 of 38

Sarde in Saor: Classic Venetian Sweet-Sour Sardines

Rustic Tuscan Pici with Toasted Garlic Breadcrumbs

Bietole Ripassate: Sauteed Chard with Garlic and Chili

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Piccione Ripieno: Stuffed Roast Pigeon with Sausage

Oven-Baked Grouper with Cherry Tomatoes and Capers

Pollo alla Birra: Italian Beer-Braised Chicken Thighs

Lombard Risotto al Pesce Persico with Sage Butter

Alici Arreganate: Neapolitan Baked Oregano Anchovies

Seared Beef Straccetti with Arugula and Parmesan

Frittata di Carciofi (Italian Artichoke Frittata)

Neapolitan Escarole Pie with Olives and Pine Nuts

Fritto Misto alla Piemontese with Semolina and Apple

Silky Insalata Russa: Italian Potato Salad with Peas

Braised Ligurian Garlic Rabbit, Coniglio all’Agliata

Melanzane a Scapece: Pan-Fried Eggplant in Vinegar

Spaghetti con le Telline: Italian Wedge Clam Pasta

Rüsümada Valtellinese: A Warm Egg and Red Wine Custard

Gelo di Melone: Creamy Sicilian Watermelon Pudding

Pasta ‘Ncasciata Messinese: Sicily’s Baked Eggplant Pasta