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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Author:
Frank
Spiedini di Carne Misti: Grilled Mixed Meat Skewers
Italian Meat
August 2, 2026
Oven-Baked Pizza Ortolana with Fresh Garden Vegetables
Main Course
August 2, 2026
Pane di Segale della Valtellina: Traditional Rye Ring Bread
Alpine
August 1, 2026
Trippa alla Valtellinese: Alpine Tomato Tripe Stew
Alpine
August 1, 2026
Silky Spaghetti Cacio e Pepe with Pecorino Romano
Italian Pasta
August 1, 2026
Fresh Garganelli al Prosciutto with Peas and Cream
Emilia-Romagna
August 1, 2026
Twice-Baked Tuscan Cantucci with Vin Santo
Cookies Recipe
August 1, 2026
Melanzane a Funghetto: Neapolitan Eggplant Sauté
Campania
July 31, 2026
Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters
Alpine
July 31, 2026
Taroz Valtellinesi: Alpine Potato and Green Bean Mash
Alpine
July 31, 2026
Cassatelle Siciliane: Fried Ricotta Half-Moons
Dessert
July 30, 2026
Schlutzkrapfen Altoatesini with Spinach and Ricotta
Northern Italy
July 30, 2026
Classic South Tyrolean Apple Strudel with Rum Raisins
Alpine
July 30, 2026
Golden Baked Zucchini Parmigiana with Crispy Layers
Main Course
July 29, 2026
Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)
Dessert
July 29, 2026
Brutti ma Buoni: Italian Hazelnut Meringue Cookies
Cookies Recipe
July 29, 2026
Insalata di Rinforzo: Traditional Neapolitan Salad
Italian Holiday
July 28, 2026
Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce
First Courses
July 28, 2026
Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms
Antipasto
July 28, 2026
Brodetto di Pesce all’Anconetana with Garlic Toast
Marche
July 28, 2026
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