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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Italian Recipes
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Author:
Frank
Bonet Piemontese: Chocolate Amaretti Custard
Dessert
July 16, 2026
Homemade Limoncello: Bright, Silky Italian Liqueur
Beverages
July 15, 2026
Tiramisù Classico: Silky Coffee Mascarpone Dessert
Dessert
July 15, 2026
Cotechino con Lenticchie: Italy’s New Year’s Tradition
Emilia-Romagna
July 15, 2026
Classic Italian Zabaione Dessert with Marsala Wine
Dessert
July 14, 2026
Friggione Bolognese: Slow-Cooked Onions and Tomatoes
Emilia-Romagna
July 14, 2026
Golden Baked Tortino di Carciofi with Parmesan Crust
Italian Recipes
July 14, 2026
Ricciarelli di Siena: Chewy Italian Almond Cookies
Cookies Recipe
July 13, 2026
Sicilian Pesto alla Trapanese with Tomatoes & Almonds
Italian Pasta
July 13, 2026
Panzanella Toscana: Classic Tuscan Bread Salad
Salads
July 13, 2026
Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
Italian Pasta
July 12, 2026
Insalata di Nervetti: Classic Milanese Tendon Salad
Appetizers
July 12, 2026
Crisp Pizzelle Abruzzesi with Anise and Lemon Zest
Abruzzo
July 12, 2026
Risotto al Radicchio di Treviso with Red Wine and Parmesan
First Courses
July 11, 2026
Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce
Italian Meat
July 11, 2026
Classic Panforte di Siena: Honey, Nuts, and Warm Spice
Dessert
July 11, 2026
Pillowy Ricotta Spinach Malfatti with Sage Butter
First Courses
July 10, 2026
Pizza ai Funghi: Crispy Crust with Garlic Mushrooms
Italian Recipes
July 10, 2026
Stoccafisso alla Genovese: Ligurian Stockfish Stew
Fish Recipe
July 10, 2026
Fresh Burrata con Prosciutto Crudo Antipasto Platter
Appetizers
July 9, 2026
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