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Day: June 30, 2026

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)

Pickles and Preserves
June 30, 2026

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

Italian Vegan
June 30, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)
Insalata Pantesca: Sicilian Potato Salad from Pantelleria
Costine di Maiale al Forno (Italian Oven-Baked Pork Ribs)

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