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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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    • Appetizers
    • Side Dishes
    • Beverages
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    • Desert
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Search Results for: pasta

Vegan Lentil Bolognese Pasta Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 13, 2026

Vegan Mushroom Bolognese Pasta Recipe

  • Italian Recipes
  • January 4, 2026

Festive Baked Pasta for Christmas Recipe

  • Italian Festive
  • January 1, 2026

Shrimp and Zucchini Pasta Italian Recipe

  • Italian Recipes
  • December 17, 2025

Pasta with Ricotta and Lemon Zest Recipe

  • Italian Pasta
  • December 16, 2025

Fusilli with Roasted Tomato Pasta Sauce Recipe

  • Italian Pasta
  • December 16, 2025

Pasta with Broccoli, Garlic and Chili Recipe

  • Italian Pasta
  • December 15, 2025

Conchiglie with Sausage and Peas Pasta Recipe

  • Italian Pasta
  • December 15, 2025

Pasta alla Puttanesca Easy Weeknight Recipe

  • Italian Pasta
  • December 15, 2025

Campania Pasta e Fagioli Recipe: Authentic Italian Flavors

  • Italian Pasta
  • December 9, 2025

Umbria Strangozzi Truffle Pasta: Our Family’s Secret Recipe

  • Italian Pasta
  • December 8, 2025

Taste Calabria: Spicy Eggplant Pasta Recipe

  • Italian Pasta
  • December 7, 2025

Pasta con Pancetta e Funghi | Italian Pasta

  • Italian Pasta
  • November 30, 2025

Pasta alla Norma Light | Lighter Sicilian Pasta

  • Italian Pasta
  • November 30, 2025

Pasta al Pistacchio Recipe | Creamy Pistachio Pasta

  • Italian Pasta
  • November 30, 2025

Pasta with Tuna and Capers Recipe | Italian Style

  • Italian Pasta
  • November 29, 2025

Tagliolini al Limone Recipe | Lemon Pasta

  • Italian Pasta
  • November 29, 2025

Zucchini Pasta Pesto Recipe – Fresh & Easy

  • Italian Recipes
  • November 23, 2025

Pasta Al Forno Sicilian Style: Authentic Italian Casserole

  • Italian Comfort
  • November 22, 2025

Delicious Pasta con Pesto di Pomodori Secchi Italian Recipe

  • Italian Pasta
  • November 13, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine
  • Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
  • Scialatielli ai Frutti di Mare

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