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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Day: January 13, 2026

Vegan Lentil Bolognese Pasta Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 13, 2026

Make Italian Valentine’s Tiramisu Recipe for Two

  • Italian Festive
  • January 13, 2026

Italian Biscotti Gift Jars Recipe for Holiday Baking

  • Italian Festive
  • January 13, 2026

Authentic Italian Holiday Antipasto Platter Ideas to Impress

  • Italian Festive
  • January 13, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Crispy Carciofi alla Giudia (Roman Fried Artichokes)
  • Crackled-Skin Stinco di Maiale al Forno
  • Timballo di Anelletti Palermitani: Sicilian Baked Pasta

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