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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Seafood

Capesante Gratinate: Garlic Breadcrumb Scallops

  • Appetizers
  • July 9, 2026

Sauté di Vongole: Italian Steamed Clams in White Wine and Garlic

  • Fish Recipe
  • July 6, 2026

Polpo alla Luciana (Neapolitan Braised Octopus)

  • Campania
  • July 3, 2026

Sarde a Beccafico: Sicilian Stuffed Sardines

  • Appetizers
  • July 2, 2026

Totani Ripieni (Stuffed Flying Squid)

  • Fish Recipe
  • June 28, 2026

Cavatelli e Cozze (Cavatelli with Mussels)

  • Apulian
  • June 28, 2026

Polpo alla Griglia (Italian Grilled Octopus)

  • Appetizers
  • June 27, 2026

Linguine allo Scoglio (Italian Seafood Pasta)

  • Campania
  • June 25, 2026

Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)

  • Appetizers
  • June 25, 2026

Carpaccio di Pesce Spada

  • Appetizers
  • June 23, 2026

Scialatielli ai Frutti di Mare

  • Campania
  • June 20, 2026

Spaghetti con la Colatura di Alici

  • Campania
  • June 19, 2026

Rombo al Forno (Italian Baked Turbot)

  • Fish Recipe
  • June 19, 2026

Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

  • Fish Recipe
  • June 10, 2026

Insalata di Mare (Italian Seafood Salad)

  • Appetizers
  • June 9, 2026

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

  • Fish Recipe
  • June 4, 2026

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

  • Italian Recipes
  • June 2, 2026

Wine Pairing for an Italian Seafood Feast

  • Beverages
  • May 29, 2026

Calamari Fritti: The Italian Fried Squid Recipe That Actually Stays Crispy

  • Appetizers
  • May 17, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Panzanella Toscana: Classic Tuscan Bread Salad
  • Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
  • Insalata di Nervetti: Classic Milanese Tendon Salad

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