Seafood Archives - Aperture On Court

Moscardini Affogati: Braised Baby Octopus in Tomato Sauce

Tartare di Tonno: Raw Tuna Tartare with Lemon

Aragosta alla Catalana (Sardinian Lobster Salad)

Cozze Ripiene: Neapolitan Stuffed Mussels in Sauce

Seafood Calamarata with Mussels, Clams and Shrimp

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Impepata di Cozze: Steamed Peppery Mussels in White Wine

Risotto al Nero di Seppia with Cuttlefish and Wine

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Brodetto di Pesce all’Anconetana with Garlic Toast

Seppie coi Piselli: Italian Cuttlefish with Peas

Crispy Fritto Misto di Mare, Italian Fried Seafood

Frittelle di Baccalà: Crispy Venetian Cod Fritters

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Sauté di Vongole: Italian Steamed Clams in White Wine and Garlic

Polpo alla Luciana (Neapolitan Braised Octopus)

Sarde a Beccafico: Sicilian Stuffed Sardines

Totani Ripieni (Stuffed Flying Squid)

Cavatelli e Cozze (Cavatelli with Mussels)