Seafood Archives - Aperture On Court

Seafood Calamarata with Mussels, Clams and Shrimp

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Impepata di Cozze: Steamed Peppery Mussels in White Wine

Risotto al Nero di Seppia with Cuttlefish and Wine

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Brodetto di Pesce all’Anconetana with Garlic Toast

Seppie coi Piselli: Italian Cuttlefish with Peas

Crispy Fritto Misto di Mare, Italian Fried Seafood

Frittelle di Baccalà: Crispy Venetian Cod Fritters

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Sauté di Vongole: Italian Steamed Clams in White Wine and Garlic

Polpo alla Luciana (Neapolitan Braised Octopus)

Sarde a Beccafico: Sicilian Stuffed Sardines

Totani Ripieni (Stuffed Flying Squid)

Cavatelli e Cozze (Cavatelli with Mussels)

Polpo alla Griglia (Italian Grilled Octopus)

Linguine allo Scoglio (Italian Seafood Pasta)

Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)

Carpaccio di Pesce Spada