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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Seafood

Carpaccio di Pesce Spada

  • Appetizers
  • June 23, 2026

Scialatielli ai Frutti di Mare

  • Campania
  • June 20, 2026

Spaghetti con la Colatura di Alici

  • Campania
  • June 19, 2026

Rombo al Forno (Italian Baked Turbot)

  • Fish Recipe
  • June 19, 2026

Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

  • Fish Recipe
  • June 10, 2026

Insalata di Mare (Italian Seafood Salad)

  • Appetizers
  • June 9, 2026

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

  • Fish Recipe
  • June 4, 2026

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

  • Italian Recipes
  • June 2, 2026

Wine Pairing for an Italian Seafood Feast

  • Beverages
  • May 29, 2026

Calamari Fritti: The Italian Fried Squid Recipe That Actually Stays Crispy

  • Appetizers
  • May 17, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

  • Campania
  • May 8, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Italian Clam Chowder Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 31, 2026

Classic Octopus Salad Sicilian Style: A Simple Seafood Recipe

  • Italian Recipes
  • January 30, 2026

Classic Italian Orata al Forno: Baked Gilt-Head Fish Recipe

  • Fish Recipe
  • January 24, 2026

Authentic Italian Seafood Stew Recipe for Christmas Eve

  • Italian Festive
  • January 21, 2026

Best Italian White Wines for Fish Dishes

  • Fish Recipe
  • January 20, 2026

Discover the Best Italian Wines for Summer Meals

  • Italian Meat
  • January 20, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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