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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Pasta

Classic Spaghetti Alla Nerano Recipe: A Taste of Italy’s Past

  • Italian Pasta
  • October 15, 2025

Spaghetti Alla Chitarra Recipe: My Italian Heritage Story

  • Abruzzo
  • October 15, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Crispy Fried Strauben Tirolesi with Lingonberry Jam
  • Pusterer Breatl: Baked South Tyrolean Rye Flatbread
  • Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

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