Category: Italian Pasta

Strozzapreti with Walnut Pesto Recipe: A Taste of Italy

Italian Pasta
October 24, 2025

Classic Pasta Arrabbiata with Nduja Recipe: A Family Tradition

Italian Pasta
October 22, 2025

Pasta con Finocchietto Selvatico: Wild Fennel Pasta Recipe

Italian Pasta
October 22, 2025

My Family’s Light Orecchiette con Cime di Rapa Recipe: A Taste of Italy

Italian Pasta
October 20, 2025

Authentic Frittata di Pasta Napoli Recipe: Italian Cooking at Home

Italian Pasta
October 18, 2025

My Family’s Secret Sardinian Fregola with Clams Recipe

Italian Pasta
October 15, 2025

Classic Spaghetti Alla Nerano Recipe: A Taste of Italy’s Past

Italian Pasta
October 15, 2025

Spaghetti Alla Chitarra Recipe: My Italian Heritage Story

Abruzzo
October 15, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Fettuccine al Burro e Salvia: Brown Butter Pasta
Tartare di Tonno: Raw Tuna Tartare with Lemon
Ligurian Trenette Avvantaggiate with Wholewheat Pesto