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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Italian Recipes
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Author:
Frank
Homemade Melanzane Sott’Olio with Garlic and Mint
Antipasto
August 6, 2026
Biscottini di Prosto: Homemade Italian Wine Cookies
Cookies Recipe
August 5, 2026
Shaken Caffè Shakerato (Italian Iced Espresso)
Beverages
August 5, 2026
Crispy Galletto al Mattone, Chicken Under a Brick
Italian Meat
August 5, 2026
Risotto al Nero di Seppia with Cuttlefish and Wine
Risotto
August 4, 2026
Sicilian Braised Swordfish with Olives and Capers
Fish Recipe
August 4, 2026
Zuccotto Fiorentino: Florence’s Chilled Dome Cake
Cake Recipe
August 4, 2026
Soft Fried Bomboloni alla Crema with Vanilla Cream
Dessert
August 3, 2026
Fresh Caprese di Bufala Salad with Olive Oil
Antipasto
August 3, 2026
Risotto al Barolo with Butter and Parmigiano Finish
First Courses
August 3, 2026
Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies
Antipasto
August 2, 2026
Spiedini di Carne Misti: Grilled Mixed Meat Skewers
Italian Meat
August 2, 2026
Oven-Baked Pizza Ortolana with Fresh Garden Vegetables
Main Course
August 2, 2026
Pane di Segale della Valtellina: Traditional Rye Ring Bread
Alpine
August 1, 2026
Trippa alla Valtellinese: Alpine Tomato Tripe Stew
Alpine
August 1, 2026
Silky Spaghetti Cacio e Pepe with Pecorino Romano
Italian Pasta
August 1, 2026
Fresh Garganelli al Prosciutto with Peas and Cream
Emilia-Romagna
August 1, 2026
Twice-Baked Tuscan Cantucci with Vin Santo
Cookies Recipe
August 1, 2026
Melanzane a Funghetto: Neapolitan Eggplant Sauté
Campania
July 31, 2026
Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters
Alpine
July 31, 2026
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