Frank, Author at Aperture On Court - Page 5 of 35

Cupeta Valtellinese: Crisp Walnut and Honey Brittle

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Mantuan Tortelli di Zucca with Amaretti Sage Butter

Roasted Tacchino Ripieno with Sausage and Chestnuts

Manfrigole della Valtellina: Buckwheat Cheese Crepes

Golden Pan-Fried Mozzarella in Carrozza Sandwiches

Bisciola Valtellinese: Alpine Fig and Walnut Bread

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Pancotto della Valtellina: Rustic Alpine Bread Soup

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Migliaccio Napoletano with Ricotta and Semolina Cake

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters

Risotto alla Pilota: Mantua’s Dense Sausage Risotto

Creamy Risotto alla Salsiccia with Red Wine and Sage

Zampone Modenese: The Slow-Simmered Italian Classic

Fried Cabbage and Onions with Pasta: Silky and Simple

Impepata di Cozze: Steamed Peppery Mussels in White Wine