Frank, Author at Aperture On Court

Classic Italian Zabaione Dessert with Marsala Wine

Friggione Bolognese: Slow-Cooked Onions and Tomatoes

Golden Baked Tortino di Carciofi with Parmesan Crust

Ricciarelli di Siena: Chewy Italian Almond Cookies

Sicilian Pesto alla Trapanese with Tomatoes & Almonds

Panzanella Toscana: Classic Tuscan Bread Salad

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Insalata di Nervetti: Classic Milanese Tendon Salad

Crisp Pizzelle Abruzzesi with Anise and Lemon Zest

Risotto al Radicchio di Treviso with Red Wine and Parmesan

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce

Classic Panforte di Siena: Honey, Nuts, and Warm Spice

Pillowy Ricotta Spinach Malfatti with Sage Butter

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

Stoccafisso alla Genovese: Ligurian Stockfish Stew

Fresh Burrata con Prosciutto Crudo Antipasto Platter

Crispy Tuscan Scarpaccia di Zucchine (Zucchini Cake)

Crema Pasticcera: Silky, Vanilla-Flecked Pastry Cream

Spaghetti Aglio e Olio: Garlic, Chile, and Olive Oil