Frank, Author at Aperture On Court

Stoccafisso alla Messinese with Potatoes, Olives and Capers

Pasta con i Broccoli Affogati: Braised in Red Wine

Cinghiale in Umido: Braised Wild Boar with Red Wine

6 Crisp Fried and Pan-Fried Italian Fish and Seafood

Marubini Cremonesi in Slow-Simmered Three-Meat Broth

Tortano Napoletano Savory Easter Ring with Provolone

Tortelli Cremaschi with Amaretti and Raisin Filling

Simmered Urgiada con Orzo e Maiale (Pork and Barley)

Pestèda di Grosio: Valtellina’s Pork Fat and Herb Paste

Valtellina Minestra de Dumèga with Beans and Cabbage

4 Italian Cookies for All Souls’ Day on November 2

Strangolapreti Trentini: Soft Spinach Bread Dumplings

Simmered Veal Involtini with Prosciutto in Tomato Sauce

Slow Roasted Veal (Vitello Arrosto) with Pan Sauce

Risotto alle Ortiche with Spring Nettles and Parmigiano

Easy Pesce Spada alla Siciliana with Capers and Olives

Baked Bocconotti Abruzzesi with Almond Chocolate Filling

Füghiascia di Gordona: Rustic Rye Cracklings Bread

Pan-Seared Nodino di Vitello with Mushrooms and Wine

Cunsc della Valmalenco: Alpine Bread and Cheese Salad