Frank, Author at Aperture On Court

Soft Fried Bomboloni alla Crema with Vanilla Cream

Fresh Caprese di Bufala Salad with Olive Oil

Risotto al Barolo with Butter and Parmigiano Finish

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Spiedini di Carne Misti: Grilled Mixed Meat Skewers

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Pane di Segale della Valtellina: Traditional Rye Ring Bread

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

Silky Spaghetti Cacio e Pepe with Pecorino Romano

Fresh Garganelli al Prosciutto with Peas and Cream

Twice-Baked Tuscan Cantucci with Vin Santo

Melanzane a Funghetto: Neapolitan Eggplant Sauté

Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters

Taroz Valtellinesi: Alpine Potato and Green Bean Mash

Cassatelle Siciliane: Fried Ricotta Half-Moons

Schlutzkrapfen Altoatesini with Spinach and Ricotta

Classic South Tyrolean Apple Strudel with Rum Raisins

Golden Baked Zucchini Parmigiana with Crispy Layers

Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)

Brutti ma Buoni: Italian Hazelnut Meringue Cookies