Frank, Author at Aperture On Court

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Neapolitan Susamielli: Spiced Honey Almond Cookies

Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

Baked Crostata di Ricotta Romana with Lemon and Sambuca

Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon

Fettuccine al Burro e Salvia: Brown Butter Pasta

Tartare di Tonno: Raw Tuna Tartare with Lemon

Ligurian Trenette Avvantaggiate with Wholewheat Pesto

No-Churn Spumone Napoletano Layered Ice Cream

Pan-Fried Pani ca Meusa: Palermo Spleen Sandwich

Cavolfiore Affogato: White Wine Braised Cauliflower

Cosce di Pollo al Forno: Crispy Roasted Chicken Legs

Pan dei Morti: Milanese Spiced Cookies with Figs

Rustic Valtellina Pancotto with Poached Egg and Greens

Pan-Cooked Cassoni Romagnoli with Greens and Cheese

Soft Almond Fave dei Morti Cookies for Fall

Aragosta alla Catalana (Sardinian Lobster Salad)

Homemade Chestnut Flour Gnocchi with Brown Butter

Fregnacce Abruzzesi: Torn Pasta with Pancetta Sauce

Busecca Milanese: Slow-Simmered Tripe and Bean Stew