Frank, Author at Aperture On Court

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

Negroni Classico: The Original Three-Ingredient Italian Aperitivo

Zuppa di Vongole (Italian Clam Soup)

Nocino: Homemade Italian Green Walnut Liqueur

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Castagnole: Italian Carnival Fritters with Ricotta and Lemon

Sformato di Spinaci (Italian Baked Spinach Flan)

Hugo Spritz

Spätzle alla Tirolese with Speck and Cheese

Italian Wine Pairing for Pasta Night: A Practical Guide with Recipes

Italian Sparkling Wines for the Holidays: A Practical Guide with Pairings

Red Wine Pairing for Italian Comfort Foods: A Practical Guide with Braised Short Ribs

Wine Pairing for an Italian Seafood Feast

Italian Wine Pairing Guide for a Christmas Menu

Sicilian Orange and Fennel Salad

Zabaglione Italian Dessert Recipe

Apple Ricotta Cake

Cantucci Biscotti Recipe (Tuscan Almond Twice-Baked Cookies)