Frank, Author at Aperture On Court

Sardinian Lorighittas Sarde with Saffron Tomato Sugo

Capretto alla Lucana: Roast Kid Goat, Basilicata Style

Cianfotta Napoletana: Slow-Cooked Vegetable Stew

Polenta Cropa della Val d’Arigna with Melted Casera

Peperoni Cruschi: Crispy Fried Basilicata Peppers

Fagioli con le Cotiche: Slow-Simmered Pork Rind Beans

Pirlo Bresciano: Brescia’s White Wine Campari Spritz

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Palombo in Umido: Braised Fish with Peas and Tomato

Tortelli d’Erbetta with Ricotta, Parmigiano and Chard

Patate in Tecia Triestina: Crispy Pan-Fried Potatoes

Slow-Simmered Cavatelli e Fagioli with Borlotti Beans

Agnello Brodettato: Roman Braised Lamb Egg-Lemon Sauce

Hard Almond Roccocò Rings: Neapolitan Christmas Cookies

Strascinati Pasta with Toasted Mollica Breadcrumbs

Crispy Fried Barbagiuai (Ligurian Squash Ravioli)

Silky Sicilian Almond Milk Pudding (Biancomangiare)

Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta

Coda di Rospo in Umido: Braised Monkfish Stew

Simmered Ciambotta Calabrese Summer Vegetable Stew