Frank, Author at Aperture On Court - Page 11 of 38

Gnocchi alla Romana with a Golden Parmigiano Crust

Creamy Pollo al Marsala with Mushroom Wine Sauce

Pizza Bianca Romana with Olive Oil and Flaky Sea Salt

Crispy Carciofi alla Giudia (Roman Fried Artichokes)

Crackled-Skin Stinco di Maiale al Forno

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

Cannelloni alla Sorrentina with Basil and Mozzarella

Seppie coi Piselli: Italian Cuttlefish with Peas

Risotto alle Fragole: Creamy Strawberry Risotto

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

Crispy Fritto Misto di Mare, Italian Fried Seafood

Pangiallo Romano: Rome’s Golden Christmas Fruit Bread

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

Orata al Sale: Whole Sea Bream in a Salt Crust

Baccalà in Umido: An Italian Salt Cod Potato Stew

Alici Marinate: Lemon-Cured Fresh Italian Anchovies

Tender Carciofi Ripieni with Garlic Breadcrumb Filling

Strozzapreti alla Romagnola with Rustic Sausage Ragù

Zucchine Ripiene with Beef, Parmesan and Passata

Frittelle di Baccalà: Crispy Venetian Cod Fritters