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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: June 22, 2026

Capretto al Forno (Italian Roast Kid Goat)

Italian Festive
June 22, 2026

Gnocco Fritto (Emilian Fried Dough)

Appetizers
June 22, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Capretto al Forno (Italian Roast Kid Goat)
Gnocco Fritto (Emilian Fried Dough)
Flan di Parmigiano (Italian Parmesan Flan)

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