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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Pasta alla Boscaiola (Woodsman’s Pasta with Mushrooms and Sausage)

  • Italian Comfort
  • June 15, 2026

Fusilli alla Vesuviana (Neapolitan Tomato and Olive Pasta)

  • Campania
  • June 15, 2026

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

  • First Courses
  • June 14, 2026

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta

  • Campania
  • June 11, 2026

Pasta e Lenticchie (Italian Pasta and Lentil Soup)

  • Italian Pasta
  • June 9, 2026

Pasta alla Genovese: The Neapolitan Onion and Beef Sauce Worth the Wait

  • First Courses
  • June 8, 2026

Pasta alla Puttanesca

  • Italian Pasta
  • June 5, 2026

Italian Wine Pairing for Pasta Night: A Practical Guide with Recipes

  • Italian Pasta
  • May 30, 2026

Molise Pasta with Truffles

  • Italian Pasta
  • May 19, 2026

Spring Asparagus Pasta with Lemon and Parmesan

  • Italian Pasta
  • May 14, 2026

Summer Italian Pasta Salad with Salami, Olives, and Pepperoncini

  • Italian Pasta
  • May 13, 2026

Vegan Carbonara Pasta Recipe

  • Italian Pasta
  • May 10, 2026

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

  • Campania
  • May 8, 2026

Basilicata Lagane e Ceci (Fresh Pasta with Chickpeas)

  • Italian Pasta
  • May 8, 2026

Calabria Spicy Sausage Pasta: Simple, Flavorful, and Traditional

  • Italian Pasta
  • January 30, 2026

Vegan Pesto Rosso Pasta: Simple, Delicious Italian Recipe

  • Italian Comfort
  • January 24, 2026

Pasta al Tartufo Nero Recipe: Authentic Italian Cooking Guide

  • Italian Pasta
  • January 22, 2026

Best Italian Wines for Pasta Dishes: Expert Picks

  • Italian Pasta
  • January 19, 2026

Gluten Free Pasta with Pesto Recipe: Authentic Italian Flavors

  • Italian Gluten-Free
  • January 17, 2026

Easy Vegan Pesto Pasta with Cashews Recipe

  • Italian Pasta
  • January 14, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine
  • Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
  • Scialatielli ai Frutti di Mare

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