You searched for pasta - Aperture On Court

Fettuccine al Burro e Salvia: Brown Butter Pasta

Fregnacce Abruzzesi: Torn Pasta with Pancetta Sauce

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Creamy Pasta alla Norcina with Sausage and Pecorino

Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Fried Cabbage and Onions with Pasta: Silky and Simple

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

Rigatoni con la Pajata: Rome’s Classic Offal Pasta

Pasta ai Quattro Formaggi: Silky Four-Cheese Sauce

Lagane e Ceci: Basilicata’s Pasta and Chickpea Stew

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)

Linguine allo Scoglio (Italian Seafood Pasta)

Pasta alla Boscaiola (Woodsman’s Pasta with Mushrooms and Sausage)

Fusilli alla Vesuviana (Neapolitan Tomato and Olive Pasta)

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta

Pasta e Lenticchie (Italian Pasta and Lentil Soup)