Recipes

Italian Recipes

Overhead bowl of melanzane a funghetto with glossy eggplant cubes in tomato sauce and torn basil on a wooden table
Campania

Melanzane a Funghetto: Neapolitan Eggplant Sauté

Golden-crusted taroz Valtellinesi on a ceramic plate with visible green beans and melted cheese strands under soft window light
Alpine

Taroz Valtellinesi: Alpine Potato and Green Bean Mash

Overhead view of insalata di rinforzo in a ceramic bowl with cauliflower, black olives, and quartered eggs on a linen cloth
Salads

Insalata di Rinforzo: Traditional Neapolitan Salad

Overhead view of pansotti con salsa di noci, coarse walnut sauce, marjoram leaves, grated Parmigiano, wooden table.
Ligurian

Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce

Overhead shot of brodetto di pesce with open mussel and clam shells, pink shrimp, and garlic toast in a shallow bowl
Marche

Brodetto di Pesce all’Anconetana with Garlic Toast

Overhead view of trippa alla Valtellinese stew with tripe, beans, and chard in a rustic bowl.
Alpine

Braised Trippa alla Valtellinese with Beans and Chard

Baked gnocchi alla romana discs with golden Parmigiano crust in a ceramic dish, melted butter pooling on top
Roman Classics

Gnocchi alla Romana with a Golden Parmigiano Crust

Pizza Bianca Romana with Olive Oil and Flaky Sea Salt hero shot
Roman Classics

Pizza Bianca Romana with Olive Oil and Flaky Sea Salt

Overhead view of creamy pink risotto alle fragole topped with fresh strawberry slices and grated parmesan in a ceramic bowl
Risotto

Risotto alle Fragole: Creamy Strawberry Risotto

Sfincione palermitano squares on a wooden board with tomato-onion topping, caciocavallo, anchovies, and toasted breadcrumbs
Pizza

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

Whole pangiallo romano loaf sliced open, showing almonds, walnuts and candied peel under a golden saffron crust
Italian Holiday

Pangiallo Romano: Rome’s Golden Christmas Fruit Bread

Bowl of testaroli al pesto with basil pesto, pine nuts, and shaved parmesan on a rustic wooden table
Tuscan

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

Bowl of strozzapreti alla romagnola topped with grated Parmigiano and cracked pepper on a rustic wooden table
Emilia-Romagna

Strozzapreti alla Romagnola with Rustic Sausage Ragù

Golden frittelle di baccalà piled on a wooden board with lemon wedges and a small bowl of aioli
Venetian

Frittelle di Baccalà: Crispy Venetian Cod Fritters

Creamy gorgonzola risotto topped with toasted walnuts and a fried sage leaf, served in a shallow white bowl
Risotto

Creamy Gorgonzola Risotto with Toasted Walnuts

Fried pizza fritta napoletana cut in half showing melted provola and ricotta filling on a wooden board
Pizza

Golden Pizza Fritta Napoletana with Ricotta Filling

Baked crespelle alla fiorentina with spinach ricotta filling under golden bubbling béchamel and parmesan in a ceramic dish
Ricotta

Crespelle alla Fiorentina with Spinach and Ricotta

Garibaldi cocktail in a highball glass with foamy orange top, ice cubes, and a thin orange wheel garnish
Beverages

Garibaldi Cocktail with Frothy Fresh Orange Juice

Jar of funghi sott'olio mushrooms in olive oil with garlic and thyme on a rustic wooden board
Pickles and Preserves

Classic Funghi Sott’Olio: Mushrooms Preserved in Oil

Golden farinata di ceci ligure in a steel pan with blistered top, rosemary sprigs, and cracked black pepper
Flatbread

Crispy Farinata di Ceci Ligure (Chickpea Flatbread)

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Authentic Italian recipes, region by region, tested in a home kitchen.

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