Recipes

Italian Recipes

Golden fried baccalà fritto pieces stacked on a wooden board with lemon wedges and coarse salt on the side
Venetian

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Bottle of golden homemade limoncello with frosted glasses, fresh lemons, and zest curls on a rustic wooden table
Beverages

Homemade Limoncello: Bright, Silky Italian Liqueur

Warm zabaione in a stemmed glass with ladyfingers on a marble surface, showing its pale gold, airy texture
Dessert

Classic Italian Zabaione Dessert with Marsala Wine

Overhead shot of friggione bolognese, slow-cooked onions and tomatoes in a terracotta bowl with basil and crusty bread
Emilia-Romagna

Friggione Bolognese: Slow-Cooked Onions and Tomatoes

Sliced tortino di carciofi on a wooden board showing golden parmesan crust and tender artichoke pieces inside
Vegetable

Golden Baked Tortino di Carciofi with Parmesan Crust

Food processor blending chopped tomatoes, toasted almonds, garlic and basil into a coarse Pesto alla Trapanese
Sauces and Condiments

Sicilian Pesto alla Trapanese with Tomatoes & Almonds

Panzanella toscana in a ceramic bowl with soaked bread, ripe tomatoes, cucumber, and torn basil on a wooden table
Tuscany

Panzanella Toscana: Classic Tuscan Bread Salad

Sliced veal tendon salad with red onion and parsley on a white plate, classic Milanese insalata di nervetti antipasto
Salads

Insalata di Nervetti: Classic Milanese Tendon Salad

Overhead view of risotto al radicchio di Treviso in a bowl with pink-stained rice, purple radicchio ribbons, and grated parmesan on top
Venetian

Risotto al Radicchio di Treviso with Red Wine and Parmesan

Plate of ricotta spinach malfatti topped with crisp sage leaves and shaved parmesan in browned butter sauce
Ricotta

Pillowy Ricotta Spinach Malfatti with Sage Butter

Baked pizza ai funghi topped with melted mozzarella, sauteed cremini mushrooms, thyme, and grated parmesan on a wooden board
Pizza

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

Burrata torn open on a marble platter surrounded by draped prosciutto crudo, arugula, and a drizzle of olive oil
Campania

Fresh Burrata con Prosciutto Crudo Antipasto Platter

Golden broiled capesante gratinate in scallop shells with garlic breadcrumb topping and lemon wedges on a wooden board
Fish Recipe

Capesante Gratinate: Garlic Breadcrumb Scallops

Golden squares of scarpaccia di zucchine with crisp edges cooling on a baking sheet, flecked with Parmesan and marjoram
Vegetable

Crispy Tuscan Scarpaccia di Zucchine (Zucchini Cake)

Bowl of zuppa frantoiana toscana with cannellini beans, cavolo nero, and toasted bread drizzled with fresh olive oil
Tuscany

Zuppa Frantoiana Toscana: Tuscan Olive Harvest Soup

Stacked Ligurian panigacci flatbreads on a wooden board, one torn open with melted stracchino cheese and prosciutto
Flatbread

Panigacci: Soft Ligurian Flatbreads with Stracchino

Bowl of sagne e fagioli showing wide pasta strips, borlotti beans, and thick tomato broth finished with olive oil
Abruzzo

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

Sauté di vongole in a terracotta bowl with open clams, white wine broth, garlic slices, and fresh parsley
Fish Recipe

Sauté di Vongole: Italian Steamed Clams in White Wine and Garlic

Two glass jars of carciofini sott'olio with garlic and bay leaves in olive oil on a marble surface
Pickles and Preserves

Carciofini Sott’Olio (Baby Artichokes Preserved in Olive Oil)

Top-down view of creamy asparagus risotto in a white bowl with bright green asparagus tips and Parmigiano shavings
Venetian

Risotto agli Asparagi (Italian Asparagus Risotto)

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Authentic Italian recipes, region by region, tested in a home kitchen.

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Italian Recipes
Italian Pasta
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