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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Recipes

Zuppa di Porri e Patate (Italian Leek and Potato Soup)

  • Italian Recipes
  • July 2, 2026

Sarde a Beccafico: Sicilian Stuffed Sardines

  • Appetizers
  • July 2, 2026

Tagliatelle al Ragù Bolognese

  • Emilia-Romagna
  • July 1, 2026

Gnocchi alla Sorrentina

  • Campania
  • July 1, 2026

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)

  • Pickles and Preserves
  • June 30, 2026

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

  • Italian Vegan
  • June 30, 2026

Petto di Pollo alla Parmigiana

  • Italian Meat
  • June 29, 2026

Cavatelli e Cozze (Cavatelli with Mussels)

  • Apulian
  • June 28, 2026

Polpo alla Griglia (Italian Grilled Octopus)

  • Appetizers
  • June 27, 2026

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

  • Campania
  • June 26, 2026

Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)

  • Main Courses
  • June 26, 2026

Sformato di Zucca (Italian Baked Pumpkin Flan)

  • Appetizers
  • June 26, 2026

Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)

  • Appetizers
  • June 25, 2026

Sgabei: Fried Leavened Dough from Lunigiana

  • Appetizers
  • June 24, 2026

Americano Cocktail

  • Beverages
  • June 24, 2026

Carpaccio di Pesce Spada

  • Appetizers
  • June 23, 2026

Gnocco Fritto (Emilian Fried Dough)

  • Appetizers
  • June 22, 2026

Flan di Parmigiano (Italian Parmesan Flan)

  • Appetizers
  • June 21, 2026

Puccia Salentina: The Stuffed Bread Roll From Puglia

  • Apulian
  • June 21, 2026

Risotto alla Zucca (Italian Pumpkin Risotto)

  • First Courses
  • June 21, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Classic Spinaci alla Romana with Pine Nuts and Raisins
  • Ciceri e Tria: Chickpeas and Fried Pasta from Salento
  • Moscardini Affogati: Braised Baby Octopus in Tomato Sauce

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