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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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Category: Italian Recipes

Gluten Free Focaccia Bread Recipe

  • Breads
  • May 11, 2026

Low Fat Italian Meatballs Recipe

  • Italian Meat
  • May 11, 2026

Vegan Carbonara Pasta Recipe

  • Italian Pasta
  • May 10, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Vegan Panna Cotta with Coconut Milk

  • Dessert
  • May 8, 2026

Zuppa di Zucca con Salvia Recipe: Simple Italian Squash and Sage Soup

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Cavolfiore Italian Recipe for Cauliflower Soup

  • Italian Recipes
  • February 2, 2026

Classic Zuppa di Pomodoro Roasted Tomato Soup Recipe

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Authentic Zuppa di Piselli e Pancetta Recipe

  • Italian Recipes
  • February 1, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Italian Clam Chowder Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 31, 2026

Classic Octopus Salad Sicilian Style: A Simple Seafood Recipe

  • Italian Recipes
  • January 30, 2026

Authentic Risotto al Nero di Seppia Recipe for Home Cooks

  • Italian Recipes
  • January 30, 2026

Spaghetti ai Ricci di Mare Recipe: Italian Seafood Classic

  • Italian Recipes
  • January 30, 2026

Classic Ligurian Farinata di Ceci Recipe: Easy Italian Street Food

  • Italian Recipes
  • January 30, 2026

Classic Campania Zucchini Scapece Recipe – Italian Cooking

  • Italian Recipes
  • January 30, 2026

Piemonte Bonet Dessert Recipe: Traditional Italian Chocolate Treat

  • Dessert
  • January 30, 2026

Authentic Umbria Porchetta Sandwich Recipe for Home Cooks

  • Italian Recipes
  • January 30, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Friggione Bolognese: Slow-Cooked Onions and Tomatoes
  • Golden Baked Tortino di Carciofi with Parmesan Crust
  • Ricciarelli di Siena: Chewy Italian Almond Cookies

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