Italian Recipes

Tuscany
Garmugia Lucchese: Tuscan Spring Vegetable Soup

Alpine
Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Risotto
Silky Risotto al Limone with Parmesan and Lemon Zest

Roman Classics
Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

Northern Italy
Classic Vanilla Panna Cotta with a Silky, Wobbly Set

Ricotta
Silky Ricotta Spinach Gnudi with Brown Butter Sage

Breads
Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Main Courses
Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Breads
Bisciola Valtellinese: Alpine Fig and Walnut Bread

Alpine
Pancotto della Valtellina: Rustic Alpine Bread Soup

Tuscan
Tortelli di Patate Mugellani with Tuscan Meat Ragù

Risotto
Risotto alla Pilota: Mantua’s Dense Sausage Risotto

Risotto
Creamy Risotto alla Salsiccia with Red Wine and Sage

Beverages
Shaken Caffè Shakerato (Italian Iced Espresso)

Antipasto
Fresh Caprese di Bufala Salad with Olive Oil

Piedmont
Risotto al Barolo with Butter and Parmigiano Finish

Vegetable
Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Breads
Pane di Segale della Valtellina: Traditional Rye Ring Bread

Alpine
Trippa alla Valtellinese: Alpine Tomato Tripe Stew

Campania
