Frank, Author at Aperture On Court - Page 12 of 38

Creamy Gorgonzola Risotto with Toasted Walnuts

Golden Pizza Fritta Napoletana with Ricotta Filling

Crespelle alla Fiorentina with Spinach and Ricotta

Rigatoni con la Pajata: Rome’s Classic Offal Pasta

Garibaldi Cocktail with Frothy Fresh Orange Juice

Salsiccia e Fagioli: Rustic Tuscan Sausage and Beans

Classic Funghi Sott’Olio: Mushrooms Preserved in Oil

Pasta ai Quattro Formaggi: Silky Four-Cheese Sauce

Lagane e Ceci: Basilicata’s Pasta and Chickpea Stew

Piemontese Bollito Misto, Slow-Simmered and Hearty

Crispy Farinata di Ceci Ligure (Chickpea Flatbread)

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Bonet Piemontese: Chocolate Amaretti Custard

Homemade Limoncello: Bright, Silky Italian Liqueur

Tiramisù Classico: Silky Coffee Mascarpone Dessert

Cotechino con Lenticchie: Italy’s New Year’s Tradition

Classic Italian Zabaione Dessert with Marsala Wine

Friggione Bolognese: Slow-Cooked Onions and Tomatoes

Golden Baked Tortino di Carciofi with Parmesan Crust

Ricciarelli di Siena: Chewy Italian Almond Cookies