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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Italian Vegan

Vegan Ricotta Cannoli Recipe: Easy Italian Dessert

  • Italian Recipes
  • January 15, 2026

Classic Vegan Italian Meatballs Recipe for Home Cooks

  • Italian Meat
  • January 14, 2026

Authentic Vegan Italian Minestrone Soup Recipe – Simple & Delicious

  • Italian Recipes
  • January 14, 2026

Easy Vegan Pesto Pasta with Cashews Recipe

  • Italian Pasta
  • January 14, 2026

Vegan Lentil Bolognese Pasta Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 13, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Spiedini di Carne Misti: Grilled Mixed Meat Skewers
  • Oven-Baked Pizza Ortolana with Fresh Garden Vegetables
  • Pane di Segale della Valtellina: Traditional Rye Ring Bread

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