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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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    • First Courses
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    • Appetizers
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Category: Italian Recipes

Capesante Gratinate: Garlic Breadcrumb Scallops

  • Appetizers
  • July 9, 2026

Crispy Tuscan Scarpaccia di Zucchine (Zucchini Cake)

  • Side Dishes
  • July 9, 2026

Zuppa Frantoiana Toscana: Tuscan Olive Harvest Soup

  • Soup
  • July 8, 2026

Panigacci: Soft Ligurian Flatbreads with Stracchino

  • Appetizers
  • July 8, 2026

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

  • Abruzzo
  • July 7, 2026

Sauté di Vongole: Italian Steamed Clams in White Wine and Garlic

  • Fish Recipe
  • July 6, 2026

Carciofini Sott’Olio (Baby Artichokes Preserved in Olive Oil)

  • Appetizers
  • July 6, 2026

Risotto agli Asparagi (Italian Asparagus Risotto)

  • First Courses
  • July 4, 2026

Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)

  • First Courses
  • July 3, 2026

Cipolline in Agrodolce (Italian Sweet and Sour Onions)

  • Italian Vegan
  • July 3, 2026

Zuppa di Porri e Patate (Italian Leek and Potato Soup)

  • Italian Recipes
  • July 2, 2026

Sarde a Beccafico: Sicilian Stuffed Sardines

  • Appetizers
  • July 2, 2026

Tagliatelle al Ragù Bolognese

  • Emilia-Romagna
  • July 1, 2026

Gnocchi alla Sorrentina

  • Campania
  • July 1, 2026

Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)

  • Pickles and Preserves
  • June 30, 2026

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

  • Italian Vegan
  • June 30, 2026

Petto di Pollo alla Parmigiana

  • Italian Meat
  • June 29, 2026

Cavatelli e Cozze (Cavatelli with Mussels)

  • Apulian
  • June 28, 2026

Polpo alla Griglia (Italian Grilled Octopus)

  • Appetizers
  • June 27, 2026

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

  • Campania
  • June 26, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Creamy Buckwheat Polenta Taragna, Valtellina Style
  • Oven-Baked Apfelstrudel Altoatesino from South Tyrol
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