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Category:
Italian Recipes
Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup
Alpine
August 20, 2026
Pan-Fried Pressknödel Altoatesini (Bread Dumplings)
Alpine
August 19, 2026
Canederli allo Speck: South Tyrol Bread Dumplings
Alpine
August 18, 2026
Rustic Valtellina Rye Sourdough Bread from Lombardy
Alpine
August 18, 2026
Southern Skillet Fried Cabbage and Onions with Rice
Main Course
August 17, 2026
Neapolitan Pizza with Anchovies, Capers and Oregano
Campania
August 16, 2026
Garmugia Lucchese: Tuscan Spring Vegetable Soup
Soup
August 15, 2026
Baked Gnocchetti della Valchiavenna with Savoy Cabbage
Alpine
August 15, 2026
Silky Risotto al Limone with Parmesan and Lemon Zest
First Courses
August 14, 2026
Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup
Lazio
August 14, 2026
Classic Vanilla Panna Cotta with a Silky, Wobbly Set
Dessert
August 14, 2026
Silky Ricotta Spinach Gnudi with Brown Butter Sage
First Courses
August 13, 2026
Brazzadelle Valtellinesi: Alpine Baked Bread Rings
Alpine
August 12, 2026
Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage
Italian Meat
August 12, 2026
Bisciola Valtellinese: Alpine Fig and Walnut Bread
Alpine
August 9, 2026
Pancotto della Valtellina: Rustic Alpine Bread Soup
Alpine
August 8, 2026
Tortelli di Patate Mugellani with Tuscan Meat Ragù
First Courses
August 8, 2026
Risotto alla Pilota: Mantua’s Dense Sausage Risotto
First Courses
August 7, 2026
Creamy Risotto alla Salsiccia with Red Wine and Sage
First Courses
August 7, 2026
Shaken Caffè Shakerato (Italian Iced Espresso)
Beverages
August 5, 2026
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