Recipes

Italian Recipes

Caramelized pumpkin wedges on a wooden board with shaved Parmesan and a honey drizzle, rosemary sprigs scattered across the surface.
Vegetable

Zucca al Forno: Crisp-Edged Roasted Pumpkin Wedges

Bowl of chestnut and borlotti bean minestra with visible chestnut pieces, olive oil drizzle, and cracked pepper on a wooden table
Tuscany

Chestnut and Borlotti Bean Minestra with Pancetta

Overhead view of spinaci alla romana in a terracotta bowl, showing glossy wilted spinach studded with golden raisins and pine nuts.
Roman Classics

Classic Spinaci alla Romana with Pine Nuts and Raisins

Bowl of risotto ai carciofi with sliced artichokes, parmesan shavings, and parsley on a pale marble countertop
Risotto

Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon

Cavolfiore affogato in a shallow bowl, cauliflower florets glazed in tomato-wine sauce with olives and parsley on top.
Southern Italy

Cavolfiore Affogato: White Wine Braised Cauliflower

Sliced lobster medallions over the shell with diced tomato, red onion, and olive oil drizzle on a wooden board
Sardinian

Aragosta alla Catalana (Sardinian Lobster Salad)

Bowl of chestnut flour gnocchi coated in browned butter, crisp sage leaves and grated parmesan on a rustic wooden board
Tuscany

Homemade Chestnut Flour Gnocchi with Brown Butter

Overhead shot of a Cynar Spritz in a stemmed glass with orange wheel and mint, ice glistening, on a marble bar counter
Beverages

Classic Cynar Spritz with Prosecco and Orange

Overhead view of a rustic bowl of vegetable minestrone swirled with bright green pesto, steam rising over a linen napkin.
Ligurian

Minestrone alla Genovese: Simmered Soup with Pesto

Golden cudduruni salentino sliced into wedges on a wooden board, scarola and olive filling visible inside the crust.
Apulian

Cudduruni Salentino: Stuffed Baked Focaccia

Top-down view of curled puntarelle shoots tossed in anchovy dressing on a white ceramic plate with visible olive oil sheen.
Antipasto

Puntarelle alla Romana with Anchovy-Garlic Dressing

Overhead shot of pumpkin gnocchi coated in browned butter, crisp sage leaves and shaved parmesan on a rustic plate.
Northern Italy

Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce

Dark buckwheat polenta taragna mounded on a wooden board with melted cheese strands and a pat of butter on top
Northern Italy

Creamy Buckwheat Polenta Taragna, Valtellina Style

Round Pusterer Breatl loaves stacked on a wooden board, one broken open to show a dense, dark rye crumb.
Flatbread

Pusterer Breatl: Baked South Tyrolean Rye Flatbread

Stack of golden double-baked Schüttelbrot rounds studded with caraway seeds on a rustic wooden board.
Flatbread

Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

Bowl of Zuppa d'Orzo Tirolese with visible barley, speck, and carrot chunks in thick broth, steam rising on a wooden table
Northern Italy

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Golden pan-fried Pressknödel Altoatesini in a shallow bowl of broth, topped with fresh chives on a rustic wood table.
Alpine

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

Golden canederli allo Speck dumplings in a rustic bowl, drizzled with browned butter and scattered with fresh chives.
Northern Italy

Canederli allo Speck: South Tyrol Bread Dumplings

Dark round Valtellina rye sourdough loaf sliced open on a wooden board, showing dense tan crumb and fennel seeds.
Breads

Rustic Valtellina Rye Sourdough Bread from Lombardy

Bowl of fried cabbage and onions with golden caramelized edges served over rice, topped with bacon and green onion
Vegetable

Southern Skillet Fried Cabbage and Onions with Rice

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Authentic Italian recipes, region by region, tested in a home kitchen.

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Italian Recipes
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