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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
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Category: Italian Recipes

Insalata di Rinforzo: Traditional Neapolitan Salad

  • Italian Holiday
  • July 28, 2026

Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce

  • First Courses
  • July 28, 2026

Brodetto di Pesce all’Anconetana with Garlic Toast

  • Marche
  • July 28, 2026

Braised Trippa alla Valtellinese with Beans and Chard

  • Alpine
  • July 27, 2026

Gnocchi alla Romana with a Golden Parmigiano Crust

  • First Courses
  • July 26, 2026

Pizza Bianca Romana with Olive Oil and Flaky Sea Salt

  • Lazio
  • July 26, 2026

Risotto alle Fragole: Creamy Strawberry Risotto

  • First Courses
  • July 24, 2026

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

  • Pizza
  • July 23, 2026

Pangiallo Romano: Rome’s Golden Christmas Fruit Bread

  • Breads
  • July 23, 2026

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

  • First Courses
  • July 22, 2026

Strozzapreti alla Romagnola with Rustic Sausage Ragù

  • Emilia-Romagna
  • July 21, 2026

Frittelle di Baccalà: Crispy Venetian Cod Fritters

  • Appetizers
  • July 20, 2026

Creamy Gorgonzola Risotto with Toasted Walnuts

  • First Courses
  • July 20, 2026

Golden Pizza Fritta Napoletana with Ricotta Filling

  • Neapolitan
  • July 19, 2026

Crespelle alla Fiorentina with Spinach and Ricotta

  • First Courses
  • July 19, 2026

Garibaldi Cocktail with Frothy Fresh Orange Juice

  • Beverages
  • July 18, 2026

Classic Funghi Sott’Olio: Mushrooms Preserved in Oil

  • Appetizers
  • July 18, 2026

Crispy Farinata di Ceci Ligure (Chickpea Flatbread)

  • Appetizers
  • July 16, 2026

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

  • Appetizers
  • July 16, 2026

Homemade Limoncello: Bright, Silky Italian Liqueur

  • Beverages
  • July 15, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Classic Spinaci alla Romana with Pine Nuts and Raisins
  • Ciceri e Tria: Chickpeas and Fried Pasta from Salento
  • Moscardini Affogati: Braised Baby Octopus in Tomato Sauce

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