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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Category:
Italian Recipes
Olive all’Ascolana: Fried Stuffed Olives from Le Marche
Appetizers
June 18, 2026
Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)
First Courses
June 14, 2026
Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
Campania
June 11, 2026
Lasagne Verdi alla Bolognese
Emilia-Romagna
June 11, 2026
Insalata di Mare (Italian Seafood Salad)
Appetizers
June 9, 2026
Pasta e Lenticchie (Italian Pasta and Lentil Soup)
Italian Pasta
June 9, 2026
Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)
Alpine
June 8, 2026
Pasta alla Genovese: The Neapolitan Onion and Beef Sauce Worth the Wait
First Courses
June 8, 2026
Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza
Campania
June 7, 2026
Jota Triestina: the hearty bean and sauerkraut soup from Trieste
Friuli
June 7, 2026
Paccheri al Ragù Napoletano
First Courses
June 6, 2026
Maccheroni alla Chitarra con Pallottine
Abruzzo
June 6, 2026
Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil
Appetizers
June 5, 2026
Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
Emilia-Romagna
June 4, 2026
Negroni Classico: The Original Three-Ingredient Italian Aperitivo
Beverages
June 3, 2026
Zuppa di Vongole (Italian Clam Soup)
First Courses
June 3, 2026
Nocino: Homemade Italian Green Walnut Liqueur
Beverages
June 2, 2026
Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)
Italian Recipes
June 2, 2026
Sformato di Spinaci (Italian Baked Spinach Flan)
Appetizers
June 1, 2026
Hugo Spritz
Alpine
May 31, 2026
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