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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Italian Recipes

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)

  • Appetizers
  • May 16, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Autumn Pumpkin Risotto Italian Style

  • Italian Recipes
  • May 14, 2026

Summer Italian Pasta Salad with Salami, Olives, and Pepperoncini

  • Italian Pasta
  • May 13, 2026

Baked Eggplant Parmesan (Lighter, No-Fry Version)

  • Italian Recipes
  • May 13, 2026

Gluten Free Focaccia Bread Recipe

  • Breads
  • May 11, 2026

Low Fat Italian Meatballs Recipe

  • Italian Meat
  • May 11, 2026

Vegan Carbonara Pasta Recipe

  • Italian Pasta
  • May 10, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Vegan Panna Cotta with Coconut Milk

  • Dessert
  • May 8, 2026

Zuppa di Zucca con Salvia Recipe: Simple Italian Squash and Sage Soup

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Cavolfiore Italian Recipe for Cauliflower Soup

  • Italian Recipes
  • February 2, 2026

Classic Zuppa di Pomodoro Roasted Tomato Soup Recipe

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Authentic Zuppa di Piselli e Pancetta Recipe

  • Italian Recipes
  • February 1, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Italian Clam Chowder Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 31, 2026

Classic Octopus Salad Sicilian Style: A Simple Seafood Recipe

  • Italian Recipes
  • January 30, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Cannelloni Ricotta e Spinaci
  • Maiale al Latte: Italian Pork Braised in Milk
  • Carpaccio di Pesce Spada

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