Italian Recipes Archives - Page 2 of 34 - Aperture On Court

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Silky Risotto al Limone with Parmesan and Lemon Zest

Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

Classic Vanilla Panna Cotta with a Silky, Wobbly Set

Silky Ricotta Spinach Gnudi with Brown Butter Sage

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Bisciola Valtellinese: Alpine Fig and Walnut Bread

Pancotto della Valtellina: Rustic Alpine Bread Soup

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Risotto alla Pilota: Mantua’s Dense Sausage Risotto

Creamy Risotto alla Salsiccia with Red Wine and Sage

Shaken Caffè Shakerato (Italian Iced Espresso)

Fresh Caprese di Bufala Salad with Olive Oil

Risotto al Barolo with Butter and Parmigiano Finish

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Pane di Segale della Valtellina: Traditional Rye Ring Bread

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

Melanzane a Funghetto: Neapolitan Eggplant Sauté

Taroz Valtellinesi: Alpine Potato and Green Bean Mash