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Category:
Italian Recipes
Tagliatelle al Ragù Bolognese
Emilia-Romagna
July 1, 2026
Gnocchi alla Sorrentina
Campania
July 1, 2026
Pomodori Secchi Sott’Olio (Italian Sun-Dried Tomatoes in Oil)
Pickles and Preserves
June 30, 2026
Insalata Pantesca: Sicilian Potato Salad from Pantelleria
Italian Vegan
June 30, 2026
Petto di Pollo alla Parmigiana
Italian Meat
June 29, 2026
Cavatelli e Cozze (Cavatelli with Mussels)
Apulian
June 28, 2026
Polpo alla Griglia (Italian Grilled Octopus)
Appetizers
June 27, 2026
Minestra Maritata Napoletana (Neapolitan Wedding Soup)
Campania
June 26, 2026
Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)
Main Courses
June 26, 2026
Sformato di Zucca (Italian Baked Pumpkin Flan)
Appetizers
June 26, 2026
Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)
Appetizers
June 25, 2026
Sgabei: Fried Leavened Dough from Lunigiana
Appetizers
June 24, 2026
Americano Cocktail
Beverages
June 24, 2026
Carpaccio di Pesce Spada
Appetizers
June 23, 2026
Gnocco Fritto (Emilian Fried Dough)
Appetizers
June 22, 2026
Flan di Parmigiano (Italian Parmesan Flan)
Appetizers
June 21, 2026
Puccia Salentina: The Stuffed Bread Roll From Puglia
Apulian
June 21, 2026
Risotto alla Zucca (Italian Pumpkin Risotto)
First Courses
June 21, 2026
Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
First Courses
June 20, 2026
Risotto al Castelmagno
First Courses
June 19, 2026
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