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Category:
Italian Recipes
Guancia di Manzo Brasata: Braised Beef Cheeks in Red Wine
Italian Comfort
October 14, 2026
Anatra Arrosto: Crisp-Skinned Roast Duck with Herbs
Italian Meat
October 12, 2026
Pasta con i Tenerumi: Sicilian Greens and Tomato Pasta
First Courses
October 12, 2026
Cappelletti Romagnoli in Brodo: Filled Pasta Soup
Emilia-Romagna
October 8, 2026
Risotto ai Fiori di Zucca (Squash Blossom Risotto)
First Courses
October 5, 2026
Braised Savoy Cabbage with Pancetta and Tomato
Northern Italy
October 5, 2026
Crescia Sfogliata: Marche’s Flaky Layered Flatbread
Breads
October 5, 2026
Creamy Risotto al Prosecco with Parmigiano Reggiano
First Courses
October 4, 2026
Valmalenco Gnocchi with Cucul Greens and Browned Butter
Alpine
October 4, 2026
Polenta Cropa della Val d’Arigna with Melted Casera
Alpine
October 2, 2026
Minestra di Ortiche della Valmalenco: Alpine Nettle Soup
Alpine
October 1, 2026
Tortelli d’Erbetta with Ricotta, Parmigiano and Chard
Emilia-Romagna
October 1, 2026
Patate in Tecia Triestina: Crispy Pan-Fried Potatoes
Friuli
October 1, 2026
Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta
First Courses
September 28, 2026
Bietole Ripassate: Sauteed Chard with Garlic and Chili
Italian Vegan
September 27, 2026
Ris e Revertis: Alpine Rice and Turnip Greens Soup
Alpine
September 27, 2026
Silky Insalata Russa: Italian Potato Salad with Peas
Antipasto
September 23, 2026
Mesciua della Spezia Soup with Chickpeas and Spelt
Legumes
September 21, 2026
Baked Cotizza di Berbenno: Valtellina Potato Torta
Alpine
September 21, 2026
Cardinale Cocktail: A Drier Negroni with Dry Vermouth
Beverages
September 20, 2026
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