Recipes

Tuscan

Shallow bowl of creamy cannellini beans with sage leaves and olive oil beside toasted bread on a wooden table
Legumes

Fagioli al Fiasco: Slow-Baked Tuscan Flask Beans with Sage

Dark braised wild boar cubes in glossy tomato sauce over soft polenta in a ceramic bowl with parsley
Tuscan

Cinghiale in Umido: Braised Wild Boar with Red Wine

Overhead shot of coiled hand-rolled pici in red aglione sauce, torn basil and pecorino shavings on a rustic wooden board
Pasta

Hand-Rolled Pici all’Aglione Tuscan Garlic Pasta

Overhead plate of pappardelle tossed in dark hare ragu with shredded meat, grated Parmigiano and cracked pepper on top.
Tuscan

Pappardelle alla Lepre: Slow-Braised Tuscan Hare Ragu

Wide bowl of thick pici pasta coated in garlic oil and topped with dark golden toasted breadcrumbs and parsley flecks
Pasta

Rustic Tuscan Pici with Toasted Garlic Breadcrumbs

Bowl of chestnut and borlotti bean minestra with visible chestnut pieces, olive oil drizzle, and cracked pepper on a wooden table
Tuscany

Chestnut and Borlotti Bean Minestra with Pancetta

Sliced costata alla griglia fanned on a wooden board with charred crust, flaky salt and lemon wedges under warm light
Tuscan

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Seared pork sausages nestled in glossy grapes and pan sauce, served in a dark skillet on a wood table.
Tuscan

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Overhead shot of tagliolini ai fegatini twirled on a white plate with glossy liver sauce and shaved parmesan
Pasta

Silky Tagliolini ai Fegatini (Chicken Liver Sauce)

Golden Tuscan rice tartlets dusted with powdered sugar, arranged on a marble board with orange zest scattered nearby
Tuscany

Budino di Riso: Baked Tuscan Rice Tartlets with Rum

Four whole red mullet in a glossy tomato sauce topped with parsley, served in a dark skillet on a wooden table
Fish Recipe

Braised Triglie alla Livornese in Tuscan Tomato Sauce

Bowl of garmugia lucchese with fava beans, peas, and artichoke slices in broth over toasted bread, topped with grated parmesan on a wooden table.
Tuscany

Garmugia Lucchese: Tuscan Spring Vegetable Soup

Overhead shot of golden-brown butter-glossed ricotta spinach gnudi on a white plate with crisp sage and grated Parmesan.
Ricotta

Silky Ricotta Spinach Gnudi with Brown Butter Sage

Overhead plate of golden tortelli di patate mugellani coated in meat ragù, dusted with grated parmigiano on a ceramic dish.
Tuscan

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Golden, crackling-skinned galletto al mattone rests on a wooden board with lemon wedges and rosemary, deep gold color visible.
Tuscan

Crispy Galletto al Mattone, Chicken Under a Brick

Whole zuccotto fiorentino dome on marble, dusted in cocoa and sugar wedges, with one slice cut away revealing the cream and chocolate layers
Cake Recipe

Zuccotto Fiorentino: Florence’s Chilled Dome Cake

Golden sugar-coated bomboloni alla crema stacked on a wooden board with one split open to reveal thick vanilla cream filling
Tuscan

Soft Fried Bomboloni alla Crema with Vanilla Cream

Sliced almond cantucci fanned on a wooden board next to a small glass of amber Vin Santo, warm afternoon light
Cookies Recipe

Twice-Baked Tuscan Cantucci with Vin Santo

Sliced coniglio in porchetta on a wooden board showing the pancetta and herb spiral with roasted potatoes on the side
Tuscan

Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta

Bowl of testaroli al pesto with basil pesto, pine nuts, and shaved parmesan on a rustic wooden table
Tuscan

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

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Authentic Italian recipes, region by region, tested in a home kitchen.

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Italian Pasta
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