Tuscan Archives - Aperture On Court

Cinghiale in Umido: Braised Wild Boar with Red Wine

Hand-Rolled Pici all’Aglione Tuscan Garlic Pasta

Pappardelle alla Lepre: Slow-Braised Tuscan Hare Ragu

Rustic Tuscan Pici with Toasted Garlic Breadcrumbs

Chestnut and Borlotti Bean Minestra with Pancetta

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Silky Tagliolini ai Fegatini (Chicken Liver Sauce)

Budino di Riso: Baked Tuscan Rice Tartlets with Rum

Braised Triglie alla Livornese in Tuscan Tomato Sauce

Garmugia Lucchese: Tuscan Spring Vegetable Soup

Silky Ricotta Spinach Gnudi with Brown Butter Sage

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Crispy Galletto al Mattone, Chicken Under a Brick

Zuccotto Fiorentino: Florence’s Chilled Dome Cake

Soft Fried Bomboloni alla Crema with Vanilla Cream

Twice-Baked Tuscan Cantucci with Vin Santo

Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

Crespelle alla Fiorentina with Spinach and Ricotta