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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Sicilian

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Traditional Caponata di Melanzane Recipe from My Italian Kitchen

  • Italian Recipes
  • November 2, 2025

My Family’s Pasta con Melanzane e Ricotta Recipe

  • Italian Pasta
  • October 28, 2025

Authentic Panelle Sandwich Recipe Sicily: A Family Tradition

  • Sicilian
  • October 25, 2025

Cassata Siciliana Mini Cake Recipe: My Family’s Sicilian Heritage

  • Dessert
  • October 19, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Sardinian Lorighittas Sarde with Saffron Tomato Sugo
  • Capretto alla Lucana: Roast Kid Goat, Basilicata Style
  • Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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