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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Sicilian

Cassatelle Siciliane: Fried Ricotta Half-Moons

  • Dessert
  • July 30, 2026

Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)

  • Dessert
  • July 29, 2026

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

  • Italian Pasta
  • July 25, 2026

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

  • Pizza
  • July 23, 2026

Sicilian Pesto alla Trapanese with Tomatoes & Almonds

  • Italian Pasta
  • July 13, 2026

Sarde a Beccafico: Sicilian Stuffed Sardines

  • Appetizers
  • July 2, 2026

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

  • Italian Vegan
  • June 30, 2026

Cannoli Siciliani Classici

  • Dessert
  • June 28, 2026

Carpaccio di Pesce Spada

  • Appetizers
  • June 23, 2026

Granita Siciliana con Brioche

  • Dessert
  • June 17, 2026

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

  • First Courses
  • June 14, 2026

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Traditional Caponata di Melanzane Recipe from My Italian Kitchen

  • Italian Recipes
  • November 2, 2025

My Family’s Pasta con Melanzane e Ricotta Recipe

  • Italian Pasta
  • October 28, 2025

Authentic Panelle Sandwich Recipe Sicily: A Family Tradition

  • Sicilian
  • October 25, 2025

Cassata Siciliana Mini Cake Recipe: My Family’s Sicilian Heritage

  • Dessert
  • October 19, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Soft Fried Bomboloni alla Crema with Vanilla Cream
  • Fresh Caprese di Bufala Salad with Olive Oil
  • Risotto al Barolo with Butter and Parmigiano Finish

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