Category: Sicilian

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

First Courses
June 14, 2026

Sicilian Orange and Fennel Salad

Italian Vegan
May 28, 2026

Arancini with Spinach and Cheese

Appetizers
May 16, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

Main Courses
May 9, 2026

Traditional Caponata di Melanzane Recipe from My Italian Kitchen

Italian Recipes
November 2, 2025

My Family’s Pasta con Melanzane e Ricotta Recipe

Italian Pasta
October 28, 2025

Authentic Panelle Sandwich Recipe Sicily: A Family Tradition

Sicilian
October 25, 2025

Cassata Siciliana Mini Cake Recipe: My Family’s Sicilian Heritage

Dessert
October 19, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Carpaccio di Pesce Spada
Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
Capretto al Forno (Italian Roast Kid Goat)