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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Sicilian

Pan-Fried Pani ca Meusa: Palermo Spleen Sandwich

  • Sicilian
  • September 10, 2026

Crocchette di Riso: Crispy Fried Rice Croquettes

  • Appetizer
  • August 31, 2026

Impanata Ragusana: Sicily’s Baked Stuffed Pie

  • Main Course
  • August 30, 2026

Sicilian Busiate al Pesto Trapanese with Fresh Almonds

  • Italian Pasta
  • August 17, 2026

Pasta alla Carrettiera with Garlic, Chili and Crumbs

  • Italian Pasta
  • August 8, 2026

Sicilian Braised Swordfish with Olives and Capers

  • Fish Recipe
  • August 4, 2026

Cassatelle Siciliane: Fried Ricotta Half-Moons

  • Dessert
  • July 30, 2026

Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)

  • Dessert
  • July 29, 2026

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

  • Italian Pasta
  • July 25, 2026

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

  • Pizza
  • July 23, 2026

Sicilian Pesto alla Trapanese with Tomatoes & Almonds

  • Italian Pasta
  • July 13, 2026

Sarde a Beccafico: Sicilian Stuffed Sardines

  • Appetizers
  • July 2, 2026

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

  • Italian Vegan
  • June 30, 2026

Cannoli Siciliani Classici

  • Dessert
  • June 28, 2026

Carpaccio di Pesce Spada

  • Appetizers
  • June 23, 2026

Granita Siciliana con Brioche

  • Dessert
  • June 17, 2026

Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)

  • First Courses
  • June 14, 2026

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies
  • Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

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