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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Salads

Cunsc della Valmalenco: Alpine Bread and Cheese Salad

  • Alpine
  • October 18, 2026

Silky Insalata Russa: Italian Potato Salad with Peas

  • Antipasto
  • September 23, 2026

Aragosta alla Catalana (Sardinian Lobster Salad)

  • Salads
  • September 8, 2026

Puntarelle alla Romana with Anchovy-Garlic Dressing

  • Antipasto
  • September 1, 2026

Fresh Caprese di Bufala Salad with Olive Oil

  • Antipasto
  • August 3, 2026

Insalata di Rinforzo: Traditional Neapolitan Salad

  • Italian Holiday
  • July 28, 2026

Panzanella Toscana: Classic Tuscan Bread Salad

  • Salads
  • July 13, 2026

Insalata di Nervetti: Classic Milanese Tendon Salad

  • Appetizers
  • July 12, 2026

Insalata Pantesca: Sicilian Potato Salad from Pantelleria

  • Italian Vegan
  • June 30, 2026

Insalata di Mare (Italian Seafood Salad)

  • Appetizers
  • June 9, 2026

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Summer Italian Pasta Salad with Salami, Olives, and Pepperoncini

  • Italian Pasta
  • May 13, 2026

Panzanella Winter Italian Salad Recipe: Authentic Italian Flavors

  • Italian Recipes
  • January 22, 2026

Easy Caprese Farro Salad: A Delicious Summer Dish

  • Italian Recipes
  • November 23, 2025

Insalata di Finocchi e Arance Recipe

  • Italian Recipes
  • May 6, 2025

Insalata di Rucola: Savor Authentic Flavors – A Chef’s Delight

  • Salads
  • August 15, 2024

Chicken Avocado Caprese Salad: Savor the Flavor

  • Salads
  • August 15, 2024

Tortellini Caprese Salad: My Italian Culinary Gem

  • Salads
  • August 14, 2024

Creamy Italian Pasta Salad: A Homemade Delight

  • Italian Food Recipes (No Categorized)
  • July 29, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Palermo Cauliflower Pasta (Pasta chi Vruoccoli Arriminati)
  • Minestra di Riso e Zucca: Silky Italian Pumpkin Rice Soup
  • Spongata Emilian Tart with Spiced Fruit and Honey Filling

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