Recipes

Campania

Baked cannelloni alla sorrentina in a dish with golden mozzarella top and basil, tomato sauce visible at the edges
Campania

Cannelloni alla Sorrentina with Basil and Mozzarella

Burrata torn open on a marble platter surrounded by draped prosciutto crudo, arugula, and a drizzle of olive oil
Campania

Fresh Burrata con Prosciutto Crudo Antipasto Platter

Carne alla pizzaiola in a cast-iron skillet with tomato-oregano sauce, parsley, and crusty bread alongside
Campania

Carne alla Pizzaiola (Italian Beef in Tomato and Oregano Sauce)

Polpo alla Luciana in a terracotta dish with Gaeta olives, capers, and tomato sauce, garnished with flat-leaf parsley.
Campania

Polpo alla Luciana (Neapolitan Braised Octopus)

Baked gnocchi alla sorrentina in a ceramic dish with bubbling mozzarella, San Marzano tomato sauce, and fresh basil
Campania

Gnocchi alla Sorrentina

Deep bowl of minestra maritata napoletana with pork ribs, sausage, beef, and bitter greens in amber broth
Campania

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

Linguine allo scoglio in a white bowl with open mussels, clams, shrimp, squid, and cherry tomatoes in briny broth
Campania

Linguine allo Scoglio (Italian Seafood Pasta)

Scialatielli ai frutti di mare in a white bowl with mussels, clams, shrimp, squid, parsley, and lemon on wood
Campania

Scialatielli ai Frutti di Mare

Spaghetti con la colatura di alici in a white bowl with garlic slices, chili flakes, parsley, and colatura bottle on marble
Campania

Spaghetti con la Colatura di Alici

Baked calzone napoletano cut open showing ricotta, mozzarella, and salami filling on dark slate surface
Campania

Calzone Napoletano al Forno (Baked Neapolitan Calzone)

Fusilli alla vesuviana in a ceramic bowl with San Marzano tomato sauce, Gaeta olives, capers, and fresh basil
Campania

Fusilli alla Vesuviana (Neapolitan Tomato and Olive Pasta)

Three delizia al limone domes with smooth pale yellow lemon cream glaze on a ceramic plate, garnished with lemon zest
Campania

Delizia al Limone: The Classic Sorrentine Lemon Dome Cake

Plate of ravioli capresi in light tomato sauce with fresh basil and Parmigiano on a terracotta surface
Campania

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta

Whole pizza salsiccia e friarielli on a wooden board with charred crust, broccoli rabe, and crumbled sausage
Pizza

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

Parmigiana di melanzane in a white ceramic dish with one slice lifted to show golden eggplant and mozzarella layers
Campania

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Bowl of Campania scialatielli pasta with vongole clams, cherry tomatoes, parsley, on a linen tablecloth
Pasta

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

square slice of Parigina pizza being lifted, showing melted provola cheese stretching between layers.
Campania

Parigina Pizza Napoli Recipe – Authentic Italian Style

Pasta e Patate alla Napoletana, one-pot pasta with golden potato cubes, short pasta shapes, melted smoked provola, glossy tomato broth, and drizzle of olive oil.
Italian Recipes

Classic Pasta e Patate Napoli Recipe: A Taste of Italy

sfogliatella riccia pastries cooling on parchment paper in a Neapolitan bakery
Dessert

Homemade Sfogliatella Riccia Recipe: My Family’s Secret Italian Dessert

Sartu di Riso: Neapolitan Rice Dish
Italian Recipes

My Family’s Sartu di Riso Neapolitan Recipe: Authentic Italian Cooking

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Authentic Italian recipes, region by region, tested in a home kitchen.

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