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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Neapolitan

Neapolitan Capitone Fritto: Crisp Fried Eel with Lemon

  • Fish Recipe
  • October 13, 2026

Frittelle di Riso: Crispy San Giuseppe Rice Fritters

  • Campania
  • October 8, 2026

Neapolitan Stuffed Peppers with Breadcrumb and Capers

  • Antipasto
  • October 4, 2026

Cianfotta Napoletana: Slow-Cooked Vegetable Stew

  • Campania
  • October 3, 2026

Hard Almond Roccocò Rings: Neapolitan Christmas Cookies

  • Campania
  • September 30, 2026

Alici Arreganate: Neapolitan Baked Oregano Anchovies

  • Antipasto
  • September 25, 2026

Neapolitan Escarole Pie with Olives and Pine Nuts

  • Campania
  • September 24, 2026

Melanzane a Scapece: Pan-Fried Eggplant in Vinegar

  • Antipasto
  • September 23, 2026

Vermicelli alle Vongole Fujute, Naples’ Clam-less Pasta

  • Campania
  • September 21, 2026

Moscardini Affogati: Braised Baby Octopus in Tomato Sauce

  • Antipasto
  • September 13, 2026

Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

  • Campania
  • September 12, 2026

No-Churn Spumone Napoletano Layered Ice Cream

  • Campania
  • September 10, 2026

Mostaccioli Napoletani: Spiced Chocolate-Glazed Cookies

  • Campania
  • September 5, 2026

Cozze Ripiene: Neapolitan Stuffed Mussels in Sauce

  • Main Course
  • September 4, 2026

Sanguinaccio Dolce: Naples’ Silky Chocolate Pudding

  • Campania
  • August 31, 2026

Neapolitan Pizza with Anchovies, Capers and Oregano

  • Campania
  • August 16, 2026

Golden Pan-Fried Mozzarella in Carrozza Sandwiches

  • Appetizer
  • August 10, 2026

Migliaccio Napoletano with Ricotta and Semolina Cake

  • Campania
  • August 8, 2026

Impepata di Cozze: Steamed Peppery Mussels in White Wine

  • Antipasto
  • August 6, 2026

Melanzane a Funghetto: Neapolitan Eggplant Sauté

  • Campania
  • July 31, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Stoccafisso alla Messinese with Potatoes, Olives and Capers
  • Pasta con i Broccoli Affogati: Braised in Red Wine
  • Cinghiale in Umido: Braised Wild Boar with Red Wine

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