Category: Neapolitan

Calzone Napoletano al Forno (Baked Neapolitan Calzone)

Campania
June 17, 2026

Babà al Rum: The Classic Neapolitan Rum-Soaked Yeast Cake

Dessert
June 16, 2026

Fusilli alla Vesuviana (Neapolitan Tomato and Olive Pasta)

Campania
June 15, 2026

Pasta alla Genovese: The Neapolitan Onion and Beef Sauce Worth the Wait

First Courses
June 8, 2026

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

Campania
June 7, 2026

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Campania
June 2, 2026

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)

Appetizers
May 16, 2026

Authentic Frittata di Pasta Napoli Recipe: Italian Cooking at Home

Italian Pasta
October 18, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Carpaccio di Pesce Spada
Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
Capretto al Forno (Italian Roast Kid Goat)