Recipes

Lombardy

Top-down view of deep green Minestra di Ortiche in a stoneware bowl, melted Casera cheese and olive oil swirled on top.
Alpine

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Overhead bowl of Ris e Revertis showing rice, dark turnip greens, and melted Casera cheese swirled through broth.
Alpine

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Golden perch fillet resting on creamy risotto with sage leaves and lemon zest scattered over a shallow white bowl
Risotto

Lombard Risotto al Pesce Persico with Sage Butter

Pale golden Rüsümada Valtellinese in a small glass cup dusted with cinnamon, wine bottle resting on a rustic wooden table.
Italian Drink

Rüsümada Valtellinese: A Warm Egg and Red Wine Custard

Golden wedge of Cotizza di Berbenno di Valtellina on a wooden board with melted cheese pockets and scattered sage
Alpine

Baked Cotizza di Berbenno: Valtellina Potato Torta

Golden fried mondeghili meatballs stacked on a wooden board with parsley and a wedge of lemon nearby.
Lombardy

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Overhead shot of pale golden pan dei morti cookies dusted with powdered sugar on a rustic wooden board.
Italian Holiday

Pan dei Morti: Milanese Spiced Cookies with Figs

Bowl of busecca milanese with tripe strips, white beans, and savoy cabbage in a thick amber broth, topped with grated parmesan
Soup / Main Course

Busecca Milanese: Slow-Simmered Tripe and Bean Stew

Golden crispy riso al salto cake cut into wedges on a marble board, Parmesan and chives scattered over the crust.
Risotto

Crispy Riso al Salto: Italian Leftover Risotto Cake

Golden breaded perch fillets on a white plate with lemon wedges and parsley, set on a pale marble counter
Fish Recipe

Crispy Pan-Fried Perch Fillets alla Milanese Style

Dark buckwheat polenta taragna mounded on a wooden board with melted cheese strands and a pat of butter on top
Northern Italy

Creamy Buckwheat Polenta Taragna, Valtellina Style

Dark round Valtellina rye sourdough loaf sliced open on a wooden board, showing dense tan crumb and fennel seeds.
Breads

Rustic Valtellina Rye Sourdough Bread from Lombardy

Glass jar of Valtellina crock-fermented pickles with dill sprigs and garlic cloves submerged in cloudy brine on a wood table.
Pickles and Preserves

Valtellina Crock-Fermented Pickles with Grape Leaves

Overhead view of layered pizzoccheri pasta with melted Casera cheese, cabbage ribbons, and browned sage butter pooling on top
Alpine

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Torta Fioretto della Valchiavenna sliced on a wooden board, showing a speckled buckwheat crumb dusted with powdered sugar.
Cake Recipe

Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake

Overhead view of golden-baked gnocchetti della Valchiavenna in a rustic dish with bubbling Casera cheese and cabbage edges
Alpine

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Overhead shot of pizzoccheri della Valtellina in a rustic pot, melted Casera strands, crisped sage leaves, steam rising
Alpine

Pizzoccheri della Valtellina with Crispy Sage Butter

Amber walnut brittle shards stacked on a marble slab dusted with lemon zest, morning light from a window
Northern Italy

Cupeta Valtellinese: Crisp Walnut and Honey Brittle

Golden Brazzadelle Valtellinesi rings stacked on a wooden board, one split open to show the soft, pale crumb inside.
Breads

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Plated tortelli di zucca mantovani glazed in sage butter with crushed amaretti and Parmigiano on a rustic ceramic plate
Northern Italy

Mantuan Tortelli di Zucca with Amaretti Sage Butter

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Authentic Italian recipes, region by region, tested in a home kitchen.

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Italian Recipes
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